Restaurant Korff - Menu

the birthday dinner was a full success. small but very fine card. tasty dishes, a few exceptional compositions, great ambiente and inexpensive yet not covered. we are coming back!

the restaurant has a beautiful atmosphere and serves fresh and tasty eating. they have a daily menu that unfortunately does not change too often. the prices are fair, but not cheap.

we were there a few times; So now the review.The eating is ok: floor-to-ceiling, delicious, well presented. you will be welcomed very kindly in host manner.Hatten now a business dinner (4 pers): unfortunately you wait very long for eating >(45 min), and in the waiting period no service came to offer further drinks (= for sale).

for the first time we visited the restaurant and we were very satisfied. the service is friendly, inconspicuous and very efficient. the meals are excellent and especially for the afternoon there is a special menu with which good value for money is offered. in the city. of krefeld they need to look for a long time to find a restaurant that is comparable in quality. the restaurant is located directly outside the city center and offers a lot of free parking.

we were at eight to dinner. the chief of the house was initially very striving and disappeared in the connection after wein recommendation completely from the image area, obviously also without the service to instrue.The service was consistently amateurish weak and not very attentive. the food was great and all ok, but also nothing special.The gastronomic should work in the next months intensively on the fine ground of its house to lead it to success in the long term

we may go to a restaurant several times before I evaluate it. After we were there a couple of times I can only say it has always tasted good to very good. seasonal and economical as well as noodles with gambas. the new korff has everything it takes to become a favorite restaurant. varied kitchen, good wee, very emphatic chef and dedicated staff. still everything has to be done (we forget it quickly) and one has to get used to the not small demands of the crepes. the publikum is unfortunately older than the average and well-touched what you like to show. Now the younger cool the load have to discover as a good option to be a favorite and all are happy. and who has to criticize something - be...

in large and whole we were satisfied with eating if one considers that after the appetizer we were on the lemon sorbet, which was decomposed as a comminuted egg piece with lemon flavor and vodka, despite complaint approx. 40 minutes had to wait.The host allowed himself to ask for a long time if it would be possible to get another beer. this was probably already badly taken by the service, because of attentive further service could be absolutely no talk. as the host asked to bring the bill he was not handed out - as it belongs in a good restaurant - but in the truest sense of the word in passing on the table banged. we were not honoured with a view. (the service force is the 4th dame from rig...

After I have almost tried the menu with business friends as well as with the family on many different days, I can say that I can recommend the restaurant corff for all the locations. the local kitchen is prepared at high and modern level imaginative and tasty. as many guests have mentioned, there is a big news here. the owner, herr cantow greets and passes his guests as personally as possible. you feel welcome. also the service is extremely friendly, helpful and competent. on our journey through the menu we can find out that the cooking team has made themselves a good idea for any dish. from the appetizer to dessert are all dishes tastefully fine and refined and almost every teller a small w...

we, a few, were in the restaurant on 14.07.2017 to eat there cozy. eating was also very good, respect, there is nothing to complain about. but the service that is circumvented with the gas is need for improvement! that begins with the use and lifting of the food - and ends with the presentation of the bill and the differentiating of the guests. of the fact that an opened bottle of water has been brought to us to the table, I do not want to speak at all - there must be a training of the employees here. so when the table serviettes that do not fall on the floor should be disposed of, and not be used further.We were presented a bill that unfortunately contained two positions that we had not ord...