Restaurant La Sepia

"I also use the opportunity to restore my original rating, as this is locally unchanged, and names are healthy and smoke, in so far ... original rating on the Portuguese in the hilly quarter, golocal is announced. because of the difficult parking situation, I'm getting a little too late with my guide, but not too late. the place was full of pause. every place seemed to be double occupied, so a dazzling close, so a favorite was there when there were several guests who had not yet got a place in the entrance area, and so to speak they locked up. we are pushing through how we have already informed our group. After we reached the few steps to the upper part of the restaurant, we welcomed about 10 people who were placed in a long table directly on the wall. However, the greeting had to soften a "from the far wind" due to the close between the individual tables and when you come last, then the places at one end of the table are normally free. so it was then, we sat at the two remaining places on the table. the others had already received the greeting of the kitchen, the breadth and the aioli as well as the drinks. I first studied the menu when the others waited for order. we waited for the opportunity to order a drink, but it took about 20 minutes to get rid of our desire. we agreed that we would order that if our drinks were brought along. but someone from the service brought the drinks and – went back. we then had to make an express declaration that we would like to order now and so various appetizers and main dishes were ordered. I chose the zander with sweet and salt potatoes (12 euro and watched a starter. instead I crispy a little of the broth slices with aioli, very tasty. with the order I have made a little hard, because I wanted to fish without endangered species of fish (reading that are also here [here link] . that is quite difficult for a portrait, but I decided from this reason for the zander. the fresh of the fish would not be a reason here, because the fischlager – well visible for all guests – on ice in a tresen directly on the open kitchen. a co-worker served the köchen directly from this icy offer. Why I only miss three stars? the native is similar to a sky image where you don't know where to look first, because it's really everywhere. the skyy also beats the loudness. it was brutally loud. I am aware that this is always very subjective, that it bothers one, not the other. but since I have a quite calm voice and also suffered from a cold, which is very beautifully beaten to the sins and ears, I also had problems understanding my folk with me. I had less joy to talk, because that's more like a roar or scream. so the contact was really limited to those who sat right next to or against me, with whom no discussion was possible at the other end of the table, because in addition each millimeter space between the tables had been used, i.e. there was no room in between. in the meantime I could not even go to the other table and take a place where it was not enough to be at the place. I don’t like such “blue” localities so much because they can swing up in the loudness, the fuller it becomes there. at the end of such an evening I am either very lonely or very hot; my food was only moderate, the sweet (flower, roots cold and taste-neutral, 2 kartoffel halves lost on the large plate, 2 pieces zanderfilet were very boiled and flavored little, I also found approx. 10 15 grats, which I feel so much for a well sorted filet. the carry I found in order was 12 euro as good, but I would have been hot and more costly. another critique point are like dinge as flickenteppich on the way to the toilet, which repeatedly delighted and folded, a stolperfalle par excellence, I wondered that no one came to fall. as already written, the kitchen is open, at the side where we sat, was also the entrance or exit from this, a diligent kitchen help was a few meters of us busy to free the returning teller from the rest and then rinse. more frequent fish or other recovery fell on the floor and lay there. such rests are also glycemic and accidental damage when slipping out. but if you have to look at it all the time, it's not so beautiful, not that I'm very sensitive, it was just a point more that gave me the rather mediocre picture. another minus point was that it was terrible. the outside temperatures were more liked in the warm, and it wasn't cold, but it constantly hurt a cold, which, however, influenced much more the people I turned towards, so that they were able to change a skin and also in the personal question whether it should be turned off. it wasn't! I also, supposedly protected by a wall projection, noticed the cold train around the legs quite unpleasant. still a point are the toilets. I can only judge the damentoilettes. in so much and the fact that women go to the toilet more often than men, I don't understand why after half the night the towels are empty and are not filled. Moreover, the soap dispenser was no longer full and was filled with water in a short time, i.e. extended. of course, this does not have to have the cleaning effect as concentrated. I think a good restaurant/local should make it possible to look at the locations once in the meantime, whether there is anything else. for me the toilet is always a bit like the visit card of the local, if it is in order and clean, then the rest is also in order. I think the other women of the native have a different view, but I felt so. Nevertheless, it was a very nice evening because the group was more important to me than the one around them."