Restaurant la terrasse

Rue des casinos, 61140 Bagnoles-de-l'orne, France, Bagnoles de l'Orne Normandie

🛍 Pizza, Kebab, Sushi, Mexicain

4.2 💬 332 Recensioni
Restaurant la terrasse

Telefono: +33233378144

Indirizzo: Rue des casinos, 61140 Bagnoles-de-l'orne, France, Bagnoles de l'Orne Normandie

Città: Bagnoles de l'Orne Normandie

Menu Piatti: 3

Recensioni: 332

Sito Web: http://www.facebook.com/Restaurante-Fortunato-100596794998869/

"Wow what a find! Been coming to this town for 5 years and this is my first visit to this restaurant shame I waited so long! The food is really authentic local french which is why we come to France. The menu had...a great choice and was excellent value for the quality and quantity. Good tasting food with a portion that was perfect. I recommend the hot fish terrine starter or snails. The fish with cream sauce delicious and the lemon sole faultless. We had such a good time that we stayed way past their closing time but they were relaxed about this so we stayed for cheese, desserts, coffee and liqueurs! They had great personalities which made it such a pleasant and relaxing lunch. Looking at the other dishes we had soup and tuna too) I suspect there isn’t a duff dish on the menu. We shall definitely be returning on our next visit as there is so much more on the menu and we look forward to seeing the lady hosts again. Thank you again for your hospitality you are now on our list of favourite places to eat."

Menu completo - 3 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Agnello

Denise Denise

excellent service by friendly staff..very good menu selection coupled by good choice of beer and wein

Indirizzo

Mostra Mappa

Recensioni

Jackson
Jackson

Very good attentive service nothing too much trouble. Nice choice of dishes and reasonably priced. Recommended.


Jackson
Jackson

Great to be back and receive a personal welcome that is warm and genuine. Excellent meal again and not rushed either


Anne
Anne

excellent eating and service as always never disappointed my American related loved it as my English related and friends Visualizza piatti


Rosario
Rosario

we came back after a 4 year old crawl to find it as good and as friendly as we checked it in 2018. it is nice to sit on the terrace and watch people!


Frédéric
Frédéric

one of our regular visits to the contrary apart from social distancing, this restaurant is as good as ever, but the booking is essential. good food, service and staff


Michel
Michel

The welcome remains as warm as ever. Although we endeavour to converse in French they are well able to accommodate English. Remains on our favourites list. Already booked in for another visit in a coyple of weeks before returning to UK Visualizza piatti


Sienna
Sienna

Went here with hubby whiles on holiday for our silver wedding meal , with my cuz and his wife to who stay in France, this restaurant was recommended by there friends. Being in the country I had to try snails they were very nice ...we then went on to have mains then cheese then deserts food was amazing . Service was great to very friendly staff. Will definitely be heading back here when we return in the near future .


Gérard
Gérard

I visited La Terrasse on a Thursday evening, shortly after opening time and I was the first customer in the restaurant. I was greeted in a welcoming manner by Madame (La patronne) and a member of staff. I chose the 28 Euro menu and I...ordered the home made pate to start (delicious), then I had the lamb casserole, which was served in a metal dish (very tasty). I was offered one piece of cheese from Camembert, Pont l'Eveque or Bleu d'Auvergne. I chose the bleu which I enjoyed. There was a selection of desserts and I had the Mousse au Chocolat. I enjoyed my meal very much. Wine is available by the glass, bottle or pichet. I had a 1/2 litre pichet of Bordeaux, which I really enjoyed but I thoug...


Jackson
Jackson

Wow what a find! Been coming to this town for 5 years and this is my first visit to this restaurant shame I waited so long! The food is really authentic local french which is why we come to France. The menu had...a great choice and was excellent value for the quality and quantity. Good tasting food with a portion that was perfect. I recommend the hot fish terrine starter or snails. The fish with cream sauce delicious and the lemon sole faultless. We had such a good time that we stayed way past their closing time but they were relaxed about this so we stayed for cheese, desserts, coffee and liqueurs! They had great personalities which made it such a pleasant and relaxing lunch. Looking at the... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

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Le Manoir du Lys

Le Manoir du Lys

route de Juvigny-sous-Andaine, 61140 Bagnoles-de-l'Orne, Juvigny Val d'Andaine, France

Piatti • Hôtels • Français • Européen • Végétarien


"After something of a gastronomic trip to South West France we thought we'd try and end the trip on a high with one last nice dinner. After dining at a number of Michelin restaurants, of course we weren't expecting the same fireworks, but equally...we expected a very solid offering worthy of a star, sadly our expectations couldn't have been any more misplaced. We made a last minute booking here as a number of other starred establishments nearby were fully booked; we should have taken the hint! What we were hoping for was some good quality, old fashioned cooking, what we got were a series of unremarkable dishes. The dining room itself deserves a mention as it has been modernised over the years, but rather than starting afresh each time, items have been added to it or taken away so it is something of a patchwork quilt of styles and eras. This might unintentionally suggest it is charming in some way, for the avoidance of doubt, it isn't. The best thing by far about this restaurant is its wine list which is full of great wines from hard to find producers and vintages. It is absolutely superb, but sadly the same can't be said about the food. Without the wonderful wine list I would have given this a rating. A quick detour if I may... we started this trip at a Michelin restaurant with rooms which for me fully embodied what a Michelin restaurant should be (see separate review), and naively we hoped for this to share the same values so were genuinely surprised that the food was so unremarkable. Also, the price point here (a similarly rural location) was around higher so I do not think it is unreasonable to have expected the quality to at least have been comparable. The amuse bouches were overly fussy and tasted bland and some actually had a rather unpleasant texture. Quite frankly, the meal would have been better without them. Despite ordering a EUR course menu, they still charged me a EUR supplement for a mushroom first course. I have no problem with supplements at all, but EUR is so small that it just feels petty, and in this sort of restaurant I'd have expected a supplement to start at more than this. Also, rather bizarrely, given that we are in the middle of white truffle season, the menu was entirely devoid of them. Anyway, back to the food... first courses were pretty bland, and my wife's salmon had a somewhat unpleasant flabby texture. There were a couple of better dishes, scallops with mousseron mushrooms and chestnuts, and a red mullet dish both worked quite well. The cheese trolley deserves a special mention as the cheeses were great and the server had perfect knowledge in making their recommendations. This was probably the high point of the meal. Then came dessert which was their signature mushroom dessert. I am never a fan of savoury items in a sweet dish, however, the evening before we had enjoyed just that at a Michelin restaurant and it had totally surprised us by its sheer brilliance, so thought we'd give it a go again. This was a mistake. The dish was visually strong with some excellent and very fine blown sugar work (something you rarely see these days), but none of the elements of it had a particularly strong flavour, and whilst nothing was actually unpleasant, it didn't taste great and we wished we'd had something else. The service from most of the staff was very good, although one or two clearly lacked experience in places. All in all, other than the amazing wine list, there is little to recommend this restaurant. Its price point for the food does not represent good value, and more importantly, the cooking is very pedestrian, and certainly not what one would expect at this level. Also, the hotel that this restaurant is part of, is an awful relic of what bad hospitality (both hard and soft product) is, so that simply poured petrol on the flames of disappointment. We will certainly not be returning."