Restaurant Le Chaudron

which is for a sound. no prétentions, no fuss. good service, it is nice to see the native with names welcome. very good oysters and an honest plate du jour at an incredible price. plus non-alcoholic beer hooray.

we are going to eat with family the patron saint is very dry fart, she has a manure drole to receive and speak to the clienteselle is raw of wreckage the quality and the sweat of the pods is mediocreestinating without gustative interet

No useless restaurant to run! frozen food, no fresh products, a dated presentation and again useless (assortment of vegetables in box). Old from the outside, old from the inside, old in the plate...Non-professional home of the manager. Not to visit!

don't come to pick up a gastro at this address, but a small address or eat properly, just for not very expensive. The boss welcomes you warmly as at home. Moreover many of the inhabited alone come to look for the warmth of this simple and friendly place.

It's not the first time we're gonna have lunch in the boiler. This little restaurant is very good. the welcome is warm and the products served are good and the plates well garnished. The boss is on top! We were able to eat outside with a beautiful sun. So it was very nice.

This is a small restaurant in Morlaix. We wanted some fish and the turbot and John Dory (St Pierre in French) did not disappoint. The starters were generous French onion soup and advocado prawn were delicious but meant we had no room for dessert....We really enjoyed our meal washed down with a bottle of Muscadet. At 50 Euros we thought this was good value. We stay in Morlaix on our way back to the UK and we will definitely eat here again.

We had a pleasant meal in this restaurant. The clientele mainly seemed to be locals as they greeted one another on arrival. Of course, there were also a few tourists like us having a meal here. The inexpensive meals were simple: meats cooked as requested...were plated with good chips and salad that’s it. No foams, squiggles of sauce on the plate nor spooned mash on the plate. In addition to the menu, a number of daily specials are displayed on the wall. No English was spoken by the staff as far as I can tell we ordered with basic French.

the pot, or just 'the pot', as the name would mean. this place seems to have its regular guests who know the waitress (the owner) well and continue to come back to her. when we were there were only three guests in the room who had a whole series of tables and a beautiful interieur. However, no music was played, and no other sound, so we felt that the place was very quiet. it created a very special atmosphere, not unpleasant, but unusual and quiet. the waitress quickly gave us the menu card and time to decide. we ordered turbot meuniere as we wanted to fish. to go with it, we had a bottle of sauvignon blanc, which was very good. the fish was butter fried and came with potatoes, rice and cooke...

I am surprised by everything that was written on this restaurant!!! we tested it by chance last Sunday and very frankly we were pleasantly surprised! it is on the reception of the boss can surprise. But his character is worth the detour, how to speak! She is straight, without too much flonflons, but she advises perfectly!a a girl who wanted to go flat she advised the dish only because it was very copied. I have rarely seen a restorer dissuade you from ordering a dish!For our part, we have taken avocado dressing in the entrance ... at 3,10 € !!! then multi meat brochette for my wife and a paved for me. with very good fries of overcrowding. For dessert the chocolate mousse was home ... and at...