Restaurant Le Tagine

Super nice restaurant, friendly welcome, the food is great, it's super good! The service is very professional. I recommend with your eyes closed. Besides, we won't go back...

This restaurant doesn't only have the best tagine and couscous in town but also has the warmest welcome by the bubbly owner herself. This place is not to be missed and be prepared to be pleasantly surprised by the awesome wine list. One word...GO !

Definitely One of the best place to eat moroccan food in Paris! The staff is welcoming and the owner Marie Jose is an amazing host! The restaurant is also decorated with taste, you will rapidly feel like home! I would definitely recommend this place to anyone!

We had a great evening here. Excellent starters and main course (lamb with lemon and olives, chicken with pear and almond, both from the tagine) and pastilla, a croquant pastry for dessert. Good Syrah wine with the food and an aperitive on the house. Quick and friendly service.

We ate here on a recommendation by a local and we loved it. Turned up late at night to a full restaurant but they sat us anyway, served us incredibly delicious food and we had a good night here being entertained by the mint tea being poured from height. Lovely family who run the restaurant, I recommend anything on this menu because our vast selection of food was great. Make the effort to come to this place.

Excellent Moroccan cuisine in the heart of "boboland". We tasted tasty Kefta with eggs then a Tagine of lamb with olives juicy lemons. Service is very kind, friendly and attentionate. I reminds me the delicious plates we tasted years ago when we used to live in Morocco. It. Brought back some nice memories!( like the Madeleine effect on Proust !!) the restaurant is Not far From the Cirque d'hiver'( famous historical circus) llemons

We like Moroccan food and we were glad that we could find ANYTHING to eat on Sunday night, and the owners were nice, but...every dish lacked something.The capsicum-tomato appetizer was a bit tasteless, the filo goat cheese was bit too oily.we ordered Berber and Peach tagines, both with lamb.Both were far cry from what we tasted in Morocco - no oriental spices, no flavour (other than the mutton flavour...)no stomach ache, and the price was acceptable, but it isn't anything to write home about.

My wife and I had dinner at Le Tagine. She had the chicken with olives and citron. I had the lamb kebab with cheese. Both were very good. They also have a variety of couscous dishes. The tagines are mainly chicken or lamb. The couscous they brought to go with the dishes was very light and fluffy enough to sprinkle on the tagine. They had a limited wine list but we had a nice red wine from Loire. Service was very good. The restaurant is furnished very nicely with bright colors and very clean. Some nights it fills up completely. The night we were there was busy but not full. I recommend getting there closer to when they open at 7 pm. Definitely recommend it as a very nice dining expereience.

We booked online quite late in the day and I suspect the owners had to squeeze us in - but they did and made us most welcome! The place very quickly filled up and it seemed like everyone was friends with everyone else. A lively atmosphere and the owner/hostess (I don't know her name) was just lovely. The food was delicious - the gambas in panko crumbs were light, crisp, fluffy and bursting with flavour. Our mains - two couscous options and the lamb and pear tagine - were wonderful. I've never had such light, fluffy couscous, nor had it served to me with such aplomb. Gorgeous sweet-salt-savoury flavours, generous portions and plenty of fragrant spice. And the sprinkle of perfume for our hands...