Restaurant l'Endryre

Les 2 Mules

➤ 180 Route De La Graillère, 74220 La Clusaz, France, French Republic

Piatti • Pizza • Bistro • Terrasse • Bons De Restaurant

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"Recommended! My wife and I were looking for a restaurant in La Clusaz serving worked dishes and local products, and we were not disappointed. We were very welcome, and the culinary experience was at the rendezvous from beginning to end. We were able to see the attention given to the details such as the presentation of dishes in local materials such as wood or slate. We'll be back! PS: We went there with a 2-and-a-half-month-old baby and the team was very comfortable to find a suitable place and make us comfortable."

La Maison des Bois-Marc Veyrat

➤ au Col de la Croix-Fry, 74230 Manigod, France

Piatti • Kebab • Sushi • Mexicain • Asiatique

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"My wife and I visited La Maison des Bois for lunch during a skiing trip to La Clusaz, our expectations were very high but the experience exceeded our expectations!We had the 10 course lunch menu which come at EUR 295 pp with wine pairings, Yes its quite steep but in our opinion worth every EUR (and you can probably skip dinner like we did after this 4½ hour fabulous lunch!) All courses tasteful and very different in style, I would name the trout caviar with an iced cream of herbes as the most outstanding together with "a walk in the woods" commented by Marc Veyrat with our eyes closed ...! Be careful to save some appetite for your own selection of mostly local homemade savoir cheeses from the extensive cheese table and outstanding deserts! Wine parings matched the food well, both whites and the red very good locally grown wines, we liked especially the red 2006 vintage, that reminded me of Rhone - spec. the Grenache grape. The wine list gives you all the possibilities you could wish for in selecting great French wines for an extraordinaire meal including DRC Romanée- Conti, Ch. Petrus and ... Make sure to peek through the glass in the floor when having appetizers on the ground floor ... ... This is truly an amazing restaurant like no one else we have visited, with tasteful innovative food, a nice view to the slopes at Manigod and an overall overwhelming experience, orchestrated by Marc Veyrat and his team."

La Grolle

➤ 3 Pre de Foire, 74220 La Clusaz, France

Piatti • Bars • Pubs • Français • Végétarien

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"Excellent !Allez y, ça vaut franchement le coup.J'ai pris un cocktail à la liqueur de framboise (délicieux, le dosage parfait entre toute les saveurs). Une salade hyper bonne (la dame blanche) et un plat du jour fait à la perfection.Une glace artisanal au chocolat parfaitement dosée en chocolat (il faut aimer le chocolat).On adore les restaurants qui ont quelques choix (une carte petite mais maîtriser à la perfection), un service rapide avec le sourire.Bravo !!!"

La Pointe Percee

➤ 79 Place Grenette, 74450, Le Grand-Bornand, France

Piatti • Sushi • Kebab • Pizza • Fruits De Mer

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"Copyy meal and fresh product. Burger and excellent child fish according to my children. We have feasted with our black bread burger and homemade potatoes as well as reblochonade. The dessert thousand excellent leaves. Smiling and reactive staff. You don't know where to eat stop you without hesitating if you pass that way. But think about reserved because in high season it is fast complete. Service: Dine in"

Aux Aravis

➤ Place De L'eglise, 74450, Le Grand-Bornand, France

Piatti • Sushi • Kebab • Asiatique • Végétarien

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"Found this little place having walked away from one of those dreadful restaurants, where you arrive and the place is empty, and the snotty receptionist asks 'do you have a reservation? ' Instant put off in this day and age. So we walked. I treated a friend to supper, as she is going through a tough time, and it was the perfect choice. One tip, don 't be seduced by the first photo with the fire. We actually didn 't dress as warmly as we might have because we thought a fire in a small restaurant would be too hot. There isn 't one. But it is still lovely. Just dress with layers. The food menu is not large but it is really interesting and I have to say the food was fresh and a mixture of healthy, modern and delicious. The wine menu is also very good with something for everyone. The service was brilliant and the chap was so lovely and friendly he even told me my broken french was really good; Bless him. Left him a big tip. So to start, I had ceviche of three fish salmon, trout and (I should remember but don 't ; but it was exquisite see the photo. My friend had fresh home made butternut squash soup which was delicious as I helped her finish it off. For mains Sue had Tartiflette al la anciene (without cream and meat and had a small plank of ham as an accompaniement. I opted for a salad with chicken livers which wsa delicious. We shared a chef special for pud Coque aux Fruits which was like a think chocolate cup filled with exotic fruit and lime and it was really scrummy. Will def go back. Would probably share a starter as well as pud as they are a good size."