Aux Aravis - Piatti

La Pointe Percee

➤ 79 Place Grenette, 74450, Le Grand-Bornand, France

Piatti • Sushi • Kebab • Pizza • Fruits De Mer

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"Copyy meal and fresh product. Burger and excellent child fish according to my children. We have feasted with our black bread burger and homemade potatoes as well as reblochonade. The dessert thousand excellent leaves. Smiling and reactive staff. You don't know where to eat stop you without hesitating if you pass that way. But think about reserved because in high season it is fast complete. Service: Dine in"

La Grolle

➤ 3 Pre de Foire, 74220 La Clusaz, France

Piatti • Bars • Pubs • Français • Végétarien

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"Dans un cadre sympa, une bouffe excellente - et qui n'est pas de l'arnaque à touristes : Raclette, fondues, etc de qualité garantie, et nombre de plats originaux démontant la qualité du chef.Un des rares endroits de la Clusaz aussi où pendant "l'after" se mélangent touristes et "locaux". Plaisir de la bouffe et plaisir de la discussion..Incontournable"

Auberge Au Coeur Des Monts

➤ Place De La Mairie, Entremont, France

Piatti • Français • Desserts • Chocolat • Boissons

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"We just spent the weekend at the hostel to celebrate the wedding of friends and it was absolutely awesome. The welcome, the organization and the meal were exemplary I recommend the eyes closed Still thousand thanks to Sophie for everything It was perfect"

Chez Mado

➤ Les Frasses Jacquier, 74450, Le Grand-Bornand, France

Piatti • Kebab • Mexicain • Français • Asiatique

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"In the summer, nothing but more pleasant than the altitude restaurants with most often a magnificent view and of course a terrace, here adorning a traditional savoyard chalet of the most blooming dates from 1788. On leaving the Grand-Bornand, a road on the right that climbs a few kilometers and thus arrives face to this superb building. Reservation indispensable because of course the number of places is limited and it would be a shame not to be able to stop there. Chalet in old wood, full of flowers, some antique objects and there, a fountain and this terrace with tables along a fence and view over the valley. A smiling welcome then an effective service once installed at one of the tables. You should know that when booking by phone, it will be possible to book one of the menus that includes either a tartiflette or diots. Here of course it will be a family savoyard meal prepared around the products of the region, so the Aravis. Of course, the famous farmer reblochon that is a raw milk cheese, handmade, on the farm and twice a day after milking, used for tartiflette and croutes. Milk comes from the only herd of exploitation, mainly from the Abundance breed. Then the diots that are small rustic sausages made in Savoy. They consist of chopped pork and scented with nutmeg and garlic and owe their origin to the word drawn from the dialect savoyard diot which means sausage, but which can also pronounce djo. Otherwise a card with some plates like the plate of the hiker with smoked ham, rosette, farmer reblochon, Savoie tomme and green salad. Or even the studded croute which is a slice of big mountain bread with smoked ham, gratined with farmy reblochon and also accompanied by green salad. Decorated asiettes with small flowers. There will also be some dishes of the day such as polenta and diots. For dessert, well on the blueberry pies with a homemade pie dough made with fresh mountain butter butter butter butter, as well as red fruit or cream and day dessert. A superb address to spend an excellent time in the sun in an enchanting setting."

La Chenillette

➤ 1564 route de la Cluiseraz | Plateau des Confins, 74220 La Clusaz, France

Piatti • Bière • Poisson • Fromage • Français

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"Mountain restaurant located in a pretty chalet. Interior decorated modern and tastefully. Large terrace overlooking the lake and surrounding area. Effective and pleasant staff. The dishes are good, child menu more worked than the usual fried steak is appreciable. On the other hand, the price has nothing to envy at the Anetian rate! But given the framework and quality of what we find in the plate, there is still a very good value for money. To redo"