Max Neustadt - Piatti

Louisenstraße 65, 01099, Dresden, Germany

🛍 Bars, Fisch, Pasta, Deutsch

Max Neustadt

Telefono: +493515635996

Indirizzo: Louisenstraße 65, 01099, Dresden, Germany

Città: Dresden

Menu Piatti: 9

Recensioni: 0

Sito Web: https://www.neustadt-ticker.de/146373/aktuell/geruechte/max-geschlossen

"This place is pretty esp if you got the window seats and even the long leather bench across it offers a nice view over the main street of Dresden City Center. We, a troop of adults and one todler girl, went there on Friday...evening prior of our reservation a few hours before as we heard the venue is quite in' in town. We were greeted with some confussions as the waitress didnt get our booking, she n her staffs stayed uncoordinated the whole evening. My cocktail was ok, but I expected more regarding the price charged. My fish was burnt on the upper skin side, but the waitress said it supposed to be like that and I shouldnt eat the skin (which one of the part I truly love). The pasta was way too much and I didnt really like the sauce (somehow too bitter-sour)."

Menu completo - 9 opzioni

Tutti i prezzi sono stime su Menu.

Extra

Involtini Di Sushi

Gnocchi

Dessert

Indiano

Pollo

Zuppe

Hamburger

Rowena Rowena

very nice restaurant with a fantastic service, even if you come late evening, great food, local beer what else in dresden and a super smarter service

Indirizzo

Mostra Mappa

Recensioni

Nicola
Nicola

very nice restaurant with a fantastic service, even you come late in the evening, great food, local beer (what else in dresden) and a super smart service.


Miguel
Miguel

In out last day in Dresden we wanted to go for a brunch. We found Max in Google with good reviews and we were not disappointed. It is a bit on the pricy...


Michaela
Michaela

Food was average. We only had an appetizer tho. Drink menu was pretty standard. Service slow but not much worse than in any other spot we ate at in Germany. Visualizza piatti


Mariah
Mariah

my man and I visited this restaurant in December the atmosphere was perfect and the personal excellent. my man in maxfruhstuck, meat and cheese plate and I had eggs and speck. everything was fresh and tasted wonderfully. this will be one.


Savanah
Savanah

have just eaten a great meal in this restaurant. small sitting corner outside and large open restaurant inside. many salads, pasta, burger and a few meat dishes. the only chicken dish I could see was the burger and I did not see any fish dishes. we.


Xander
Xander

We went there multiple times and ordered different pasta dishes, which were great! Very creative dishes, which tasted really good. We especially liked the pasta and gnocchi​ casseroles. It was pretty quiet and only few other people where there, too, so it was great for...having a conversation. Visualizza piatti


Brenda
Brenda

Stopped in as part of a weekly English speaking meet up. Good size interior great service and decent food. I had the leberkase with eggs it was not bad, nothing exceptional but good. Sitting near the bar can get loud as the have cocktail blenders...there. The atmosphere is relaxed the music load enough to fill a short silence but easy to talk over, which can be a issue in Neustadt.


Marilie
Marilie

I had a beef burger (with bacon) which was delicious and well done (they ask you if you want it well-done), and I had some beer from what I was told is the oldest brewery in Saxony. The service was very helpful and friendly and...I was really surprised when I got the bill as it was really cheap especially considering the quality of the food and service. Will try to go back for some pasta in the time that I'm in Dresden.


Liwia
Liwia

This place is pretty esp if you got the window seats and even the long leather bench across it offers a nice view over the main street of Dresden City Center. We, a troop of adults and one todler girl, went there on Friday...evening prior of our reservation a few hours before as we heard the venue is quite in' in town. We were greeted with some confussions as the waitress didnt get our booking, she n her staffs stayed uncoordinated the whole evening. My cocktail was ok, but I expected more regarding the price charged. My fish was burnt on the upper skin side, but the waitress said it supposed to be like that and I shouldnt eat the skin (which one of the part I truly love). The pasta was way... Visualizza piatti

Dresden

Dresden

Dresda, un centro culturale con architettura barocca sul fiume Elba, offre piatti sostanziosi come Sauerbraten e zuppa di patate sassone, che mostrano la ricca tradizione culinaria tedesca.

Categorie

  • Bars Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute!
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.

Servizi

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Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Piatti • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"