Restaurant Noss Wintergarten

Clean hotel with an average breakfast . lady of the house was very friendly, because of hotel being central in Cochem it was quite noisy during the night with loud tourists passing by.

there are really not many vegan options in the opposite, so it was great to find a place that not only had a labeled vegan dish, but had a really great! it is a jackfruit yellow curry with sweet and jasminreis. the jackfruit was perfectly cooked and the dish was well seasoned. it wouldn't have been better!

There really aren’t many vegan options in the area so it was great to find a place that not only had a labeled vegan dish, but a really great one! It’s a jackfruit yellow curry with vegetables and jasmine rice. The jackfruit was cooked perfectly and the dish was well seasoned. It couldn’t have been better!

We went to this restaurant as it was recommended in the Rick Steves book. If you eat gluten free, I would be very careful what you order. I spoke with the waitress and she did not seem well-versed in what would be recommended for me. I stuck to safe potatoes and fish (ohne Mehl/ without flour). It worked out ok. My husband and kids enjoyed their food, but we had to wait a long time for that food to arrive.

Restaurant is part of hotel and has vegan options. We tried the curry which was very good. Also asked for alternatives and a pasta bolognese with tofu was suggested. Also that one tasted very good. They hava a vegetarian dish (vegetable lasagne) which we also ordered. Again good taste. As a desert we tried the sorbet ice cream which tasted and looked good. Also a cappuccino with soy milk was created on request (not in the menu) and this was also good. Restaurant has a nice view on the river.

restaurant is part of the hotel and has vegan options. we tried the curry that was very good. also asked for alternatives and a pasta bolognese with tofu was suggested. also that you tasted very well. they hava a vegetarian court (vegetable lasagne), which we also ordered. again good taste. as deserted we tried the Sorbet ice cream, which was delicious and well looked. also a cappuccino with soy milk was created on request (not in the menu) and that was also good. restaurant has a beautiful view of the river.

We called in here for lunch on a day trip to Cochem, during our Rhine Valley/Koblenz 7 day holiday with National Holidays. We weren't sure if they were serving meals in the hotel dining room as it was empty but on enquiring we we assured they were serving meals and shown to a table at the window giving beautiful views of the river Mosel. There was a section of the menu in English which helped in choosing our meals.. The chicken breast stuffed with tomatoes and cheese on a bed of Asparagus Risotto was delicious. Staff were cheerful and attentive. The restaurant, cutlery, crockery and tablecloth were spotless. The prices were lower than I expected for the surroundings. Would recommend a visit.

Had two really nice meals at the Hotel Noss. This was recommended by the owner of our hotel. The first time we went we saw the tables on the first floor overlooking the river. It was a beautiful evening but unfortunately they were all reserved and we ate further inside the dining room. The kids meals were nice. My daughter was being really fussy but enjoyed here spag. Bolognese. My father in law loves steak and he rated it as the nicest he'd had in a while. We went back on the last evening having booked the centre table overlooking the river. Again food was good, but I was really hungry after a long day and I chose poorly when I would have liked a more filling dish. All in all, two great eve...

After consulting TripAdvisor and Yelp we trusted our gut and selected the Wintergarten located just on the southern end of the central riverfront cluster of establishments. As a result, we had one of the best meals of our week in Northern Europe. My daughter and I were seated at an open window overlooking the Mosel, and after studying the menu (English version available), we both selected prixe fixe 3-course options. First courses were the warm goat cheese salad (Ziegenkase mit Honig und Thymian uberbacken auf Blattsalaten)—excellent—and a smoked fish with hot Spargel (white asparagus – very good). Main courses were the pork medallions in Riesling sauce (Cochemer Schweine-Medallions), which...