Neos Restaurant Weinbar

Liniusstraße 4, Cochem, Germany, 56812

🛍 Pizza, Kebab, Deutsch, Europäisch

4 💬 2830 Recensioni
Neos Restaurant Weinbar

Telefono: +4926719153370

Indirizzo: Liniusstraße 4, Cochem, Germany, 56812

Città: Cochem

Menu Piatti: 11

Recensioni: 2830

Sito Web: https://neos-restaurant.com/

"It is not easy to find vegetarian food on the Moselle at all. The Neos had a few dishes on offer, but the ones we tried have little convinced.I had the vegetarian 4 courses menu. It started solid and tasty with a classic Red Bete Carpaccio. After that we waited at least 40 minutes! for the next walk a cauliflower soup, which had a great creamy consistency, but was fade and almost tasteless. The Pfifferlingsrisotto that came back after a reasonable time, unfortunately had little to do with a real risotto. The wrong rice was used, so the consistency was too liquid. Also tastefully it was fade again and we had the feeling that the Parmesan did not land in the Risotto itself, but was only scattered above it. The amount of pifferlings was good.The dessert that again allowed to wait too long was good standard: a purchased chocolate, as you know, with vanillin ice and berries. After 2.5 hours we were finally through.The service was friendly and the price performance ratio okay."

Menu completo - 11 opzioni

Tutti i prezzi sono stime su Menu.

Specialità Miste

Antipasto

Pasta

Riso

Insalate

Zuppe

Antipasti - Starter

Cotolette

Frutti Di Mare

Extra

Pollo

User User

Thanks for the good service, the good food and the delicious wine.

Indirizzo

Mostra Mappa

Recensioni

User
User

Super food, nice ambience, very welcoming and nice staff. Always happy!


User
User

Excellent food, very good service, selected wines, the restaurant that stands out from the other Mosel-Jaegerschnitzel gastronomy.


User
User

Great, super nice service! Fantastic food, recommended is the menu with the appropriate wine tasting. We were more than enthusiastic and will be happy to come back Visualizza piatti


User
User

Super delicious food, very friendly service and tasteful modern decor! We had the shrimp food Everything you can eat and can only recommend: fresh, tasty and much!


User
User

An absolute highlight in Cochem's unity. The team is extremely dedicated and delivers a top performance from the kitchen to the service. Visit and recommend the Mosel!


User
User

The vegan options are created by excreting ingredients. Risotto: Cheese is removed without replacement. Dessert: replaces chocolate lava cake with Sorbet ice cream. Salad starter: goat cheese is omitted. No substitute ingredients are added that lead to some boring dishes. Visualizza piatti


User
User

the vegan options are created by excreting ingredients. risotto: cheese is removed without replacement. dessert: replaced chocolate lava cake with sorbet ice cream. salatstarter: goat cheese is omitted. no substitute ingredients are added that lead to some boring directed.


User
User

You go up the steps and you'll be curious how it is? Here the culinary meets Easy Food specialties. The welcome from the service shows that you are welcome here. Continue to the delicious food. This restaurant can be so much more than “just” burgers, although I also ordered it. Try it! I just say so much: Mjam Mjam and enjoys sitting comfortably outside on the terrace or holding very thriving, Inside.


User
User

It is not easy to find vegetarian food on the Moselle at all. The Neos had a few dishes on offer, but the ones we tried have little convinced.I had the vegetarian 4 courses menu. It started solid and tasty with a classic Red Bete Carpaccio. After that we waited at least 40 minutes! for the next walk a cauliflower soup, which had a great creamy consistency, but was fade and almost tasteless. The Pfifferlingsrisotto that came back after a reasonable time, unfortunately had little to do with a real risotto. The wrong rice was used, so the consistency was too liquid. Also tastefully it was fade again and we had the feeling that the Parmesan did not land in the Risotto itself, but was only scatte... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Sitzplätze Im Freien
  • Akzeptiert Kreditkarten
  • Piatti

Ristoranti Simili

Zom Stüffje

Zom Stüffje

Oberbachstraße 14, 56812 Cochem, Germany

Piatti • Gesund • Europäisch • Vegetarisch • Französisch


"I read some reviews and heard from friends that this was thé place to eat in Cochem am Mosel, so we were very excited to find the restaurant near empty on our arrival as we had expected a wait.There was nobody to greet us as we walked in so after waiting politely waiting at the entrance for a bit we decided to seat ourselves awaiting the the host, waiter/waitress to come and greet us.It took another 5 minutes for the waitress to show up. As soon as she showed up she kindly requested us to move from the cozy booth-like spacious table to a smaller wooden table. Since the entire restaurant was empty, with the exception of one gentleman and it was about an hour before closing we did not see her point to keep the large table for non-guests so we kindly declined. The frauleins entire attitude changed and we could hear her screaming and yelling in the kitchen to the chef. She then proceeded to vent her grief to the other patron in German. One might imagine her surprise when I kindly informed her that I was able to understand her conversations ( I am Dutch so I understand the language ) and did not appreciate her treating us this way. Being used to American customer service I do lower my standards somewhat but to be told smack about a semi-professional in a small town restaurant in the middle of nowhere is not something I accept. We were looking forward to taste the local food but were quite frankly concerned that this would come with some non-sanitary condiments."