Pierre Bonaventure - Piatti

Very warm welcome and original cuisine with wood-fired cooking

Very good meat service and simple atmosphere good quality price.

Excelent dinnerz fast and very friendly staff, even with my poor french, helpfull. Very good norwegan sammon from the oven. Visualizza piatti

a first in this restaurant and frankly not disappointed. The duck magret was just exceptional, and I enjoyed it. I recommend this place.

It's a faultless restaurant. food is good and in large quantity, and for a very affordable price for the map, and completely given for the menus. servers are pleasant and the fastest service can see the affluence.

The best restaurant in the city. Regional and very cozy. Attentive and friendly staff! Food freshmade and tasty. My positive recommendations, have to try meat that is so delicious!! And you will be impressed with desserts : Visualizza piatti

We came in to this restaurant a few times whilst working close to Pont-a-Mousson. The food we've had has been superb, the staff are so friendly and helpful. The Veal Liver is absolutely stunning, it literally melts in your mouth. In short Superb restaurant and staff, I will definitely be back

The dishes are very good (especially meat), except desserts for us: the chocolate mousse “house” for example is a perfect imitation of an industrial chocolate mousse too sweet! The service is smiling but you have to be very patient, and not be vexed to be transparent and to be “forgotten” when you are not on the terrace.

A lucky find perhaps as Pont a Mousson boasts a few good restaurants, but this one stands out on several levels. The Service and welcome is genuine and tip top, waitress was a truly refreshing delight, and efficient with it. Pretty well all cooked dishes are prepared in a wood fired over which delivers a unique delicious flavour. Great menu and wine list with choices to suit every palate and budget. Love the place, wish we could stay longer and eat more here! Visualizza piatti