Poivre Sel - Piatti

1 rue Carnot, 54300 Luneville, France, Lunéville

🛍 Thé, Sushi, Français, Traiteur

4.3 💬 194 Recensioni
Poivre Sel

Telefono: +33383897577

Indirizzo: 1 rue Carnot, 54300 Luneville, France, Lunéville

Città: Lunéville

Menu Piatti: 4

Recensioni: 194

Sito Web: http://www.restaurantpoivreetsel.fr

"beautiful room with sober decoration. friendly welcome. some worries however. the management of problems is not controlled. When you have a (big) concern about the making of dishes as a gas concern, you have to communicate them to customers and not leave them in ignorance hoping that they do not tire to wait. give the nature of the problems encountered, say what actions are undertaken, and finally, give an estimate of the time limit. People are kind and conciliating. They will accept the deadlines. The plates have a gastronomic look but some details catch the taste buds. the cold foie gras looks more like a paste than a classic foie gras terrine (maybe had it suffered from heat?). the Saint James are well cooked just translcided inside but the fruits announced as exotic are not really; the skin of the orange quarters is not removed; Bunnies get into the plate, .the scrub for me was too cooked. the dish was good overall. for the cheese tray, remove the cheeses really too "made". The value for money is excellent. just a little more just in the assemblies and finishes: everything will be perfect. The proposal for menus in-plats-dessert is very judicious.Plats suitable for young guests. We'll come back..."

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Antipasto

Dessert

Seafood*

Insalate

Éléonore Éléonore

small meal for 2 for a birthday : welcome, kitchen, setting, very manageable atmosphere to recommend

Indirizzo

Mostra Mappa

Recensioni

Liesbeth
Liesbeth

We've had a lovely dinner here. Prize quality relationship was definitely fine. Two menus, delicious.


Marc
Marc

very good meal and very good beef tartare . Well play we will return .serveurse correct atmosphere quiet.


Wolfgang
Wolfgang

friendly reception, the frame is modern with pastel colors that are of the most beautiful effect. The dish was very good, I recommend this restaurant. Visualizza piatti


Manfred
Manfred

kitchen made home very tasteful, pleasant atmosphere. beautiful discovery in the moontown made quite by chance. products are very fresh and for amateurs I recommend veal rice.


Lisa
Lisa

warm welcome, very neat reception room. Excellent service, and very neat.Menu at 20€ very correct, and delicious. fresh products, very well presented plates. We'll be back with pleasure!


William
William

Very good restaurant. we ate well, neither too little, nor too much, beautiful presentation and very good cuisine. The staff and the bosses are very kind and pleasant. The frame is beautiful. We'll go back and make them pubs. Visualizza piatti


Inès
Inès

good ratio quality menu 20 euros extra with hot goat salad in entry, salmon escalope in platen and enjoyolles in dessert. just bof bof the presentation of the enjoyolles and too much chocolate.Ambiance : 2 groups of 2/3 people in the room and no music ... damage . attention to leave time between the service of each dish. Otherwise smiling waitress and extra kitchen!!


Geneviève
Geneviève

good and beautiful spacious restaurant in the center. friendly welcome. menu at 30 € good value price : for the very good entry of foie gras or jacque sts that harmonize very well with raspberry or gambas flambées or perigord salad. for a good calf or duck magret or beef piece. In excellent dessert strawberry tiramisu or iced nougat! amuses mouths and tarts served with coffee. special attention for the anniversary. Thank you.


Halil
Halil

beautiful room with sober decoration. friendly welcome. some worries however. the management of problems is not controlled. When you have a (big) concern about the making of dishes as a gas concern, you have to communicate them to customers and not leave them in ignorance hoping that they do not tire to wait. give the nature of the problems encountered, say what actions are undertaken, and finally, give an estimate of the time limit. People are kind and conciliating. They will accept the deadlines. The plates have a gastronomic look but some details catch the taste buds. the cold foie gras looks more like a paste than a classic foie gras terrine (maybe had it suffered from heat?). the Saint... Visualizza piatti

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Traiteur Servizi di catering che offrono una vasta gamma di piatti deliziosi e splendidamente presentati, perfetti per qualsiasi evento o incontro. Il nostro menu combina creatività con ingredienti di qualità per deliziare i vostri ospiti.

Servizi

  • Buffet
  • Sièges
  • Piatti
  • Groupes
  • Menu
  • Serveurs

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Château d'Adoménil

Château d'Adoménil

54300 Lunéville, 54370, Athienville, France

Piatti • Thé • Français • Restaurants • Petit Déjeuner


"Diner at this prestigious Michelin-restaurant was part of our absolute divine stay at Chateau d'Adomenil.What we really liked about this experience: very friendly welcome and a constant feeling of being pampered. Perfectly designed location and ambiance, including the aperitif on the beautiful porch. Aperitif came with very elegant and tasty amuse-bouches. In fact all the food in the menu was impeccable and cooked to perfection. Excellent cuisson and presentation.What we liked less: no flexibility in swapping items from the 3 fixed menu's, no à la carte option. Prices very high, even to Michelin standards. Especially the wines were overpriced and served in minimal amounts. These days it is possible to select great wines for reasonable prices, if you are willing to look outside the box and not (only) stick to the traditional French classics. For our taste, the dishes could have been a bit more outspoken. Especially the entrée with asperges lacked 'je-ne-sais-quoi'. We'd expected to be blown away by the food, that was not the case. Staff was mainly young, attentive and very dedicated. In my opinion, it would add to a pleasant, informal ambiance if you are not surrounded by 3,4 waiters buzzing 'round your table to refill water, remove breadcrumbs, remove plates (before being fully finished) and all that Michelin-fuzz which feels a bit outdated nowadays. But perhaps guests still expect such theatre in this chateau-setting. Taking everything account, we did have a very lovely evening, also thanks to our gracious and charming lady host. The art of welcoming and pampering guests is obviously in good hands."