Restaurante Bar El 42

a great place, the very good food and the attention of 10 will certainly come back

owner is a big person has no luck with waiters,) so, your attention is worth a lot.

a very nice place, with very good dishes and a very attentive staff. on the outside, a very cozy terrace. Visualizza piatti

food is usually good, it is a shame that they change continuously from waiters, that prevents them from giving the quality they offer.

We went with some friends and everything we ate was very good, especially the burgers. Plus, the carnakas were in the exhibitor and my mother was looking!

Amazing find, some friends recommend me this restaurant after the hike we ate the blond cow from Galicia and it was incredible, also the hamburgers were delicious. Visualizza piatti

good quality food and pleasant atmosphere but the price desorbited as any of the restaurants in the area. for the invoice I paid for two, you can approach anywhere in castilla and lion and eat for less price (although oted includes the cost of fuel) and the same or better quality.

pretentious. It's just our opinion, but it seems to us that the price we've paid is not in line with the offer. the service, though friendly, was a bit of a disaster with continued confusion of dishes between tables. the rich food but a little raised of price. the croquettes well, the boletus well and the passable meat for the price it has. it got tempered and it was cold almost at the moment (served in cold source.)

it is difficult to value a restaurant when it coincides with a celebration of a national character (day of the mother, of the father or of all the saints) because most of the sites will be petted. Soon we checked that this place was saturated and the waiters didn't give abasto. the service was slow though correct and the commands were expected. Even so, when one is going to eat on the mother's day, he must have some patience and put himself in the other person's place either a waiter or a cook. We're supposed to be celebrating. Many diners don't understand it and soon lose patience and end up having bad details how to leave with food already on the table for slow food was very rich, in gener... Visualizza piatti