Rio Dos Camaraos - Piatti

Very good! A warm welcome and dishes are fresh and very well presented!

Best African of Ile de france. great atmosphere, refined cuisine, Gold staff.

Super good food and cocktails, with a good quantity (I eat more than well), clean, good atmosphere thanks to a service more than... Visualizza piatti

For the chef's kitchen and the welcome and smile of his wife Vicky in the room, what happiness!!! Unfortunately I don't work around anymore:

Seen channel plus with fred sneau: I loved above all the communicative joy of the CHEF and the beautiful story of the name given to the country the ...

excellent food, adorable welcome, choice of perfect wines. We're having a wonderful evening in this restaurant. dishes are exquisite and prices are completely affordable. Don't hesitate for a second to pass the door! Visualizza piatti

my favorite African restaurant, I simply love to welcome. The dishes are excellent and very copied. The dg chicken is too good and the chicken killed a slaughter! and for dessert the tatin of bananas a pure moment of pleasure. the welcome is very warm by the chief's wife, vicky, who gives you the impression of being family. an invitation to the trip not to be missed.

there is choice and unlike many African restaurants on bets all dishes of the map are available. That's probably why it's a little more expensive. Our whole group has preferred the ndoles, although not a lot of stops in the cod. Cheap drinks and damage! reception first very friendly then a little stressed during the shooting with notes a little bit pinched. very clean restaurant, bravo for towels towels to toilets. no room to park. good plan but stay in the specialties of the cameroun for the aficionados.

welcome to the top by the beautiful vicky. the dishes cooked by the Alexandre chef are excellent and they make you travel. the frame gives you the impression of being african. I'll give you the dg chicken a treat. a mixture of spices and ingredients that gives this dish a fabulous taste. The yassa chicken is to fall (cooked chicken with onions marinated in green lemon juice and with olives, I loved to eat). for the appetizer I recommend the vicky punch and if you don't drink alcohol you can opt for ginger juice a slaughter. and to finish this succulent meal then there no hesitation of the tatin pie banana a feast a slaughter. you want to travel and spend a good time then don't hesitate a vis... Visualizza piatti