Rio Dos Camaraos - Piatti

55 rue Marceau, 93100 Montreuil, France

🛍 Thé, Kebab, Poulet, Africain

4.3 💬 2967 Recensioni
Rio Dos Camaraos

Telefono: +33142873484

Indirizzo: 55 rue Marceau, 93100 Montreuil, France

Città: Montreuil

Menu Piatti: 10

Recensioni: 2967

Sito Web: http://riodos.fr/

"welcome to the top by the beautiful vicky. the dishes cooked by the Alexandre chef are excellent and they make you travel. the frame gives you the impression of being african. I'll give you the dg chicken a treat. a mixture of spices and ingredients that gives this dish a fabulous taste. The yassa chicken is to fall (cooked chicken with onions marinated in green lemon juice and with olives, I loved to eat). for the appetizer I recommend the vicky punch and if you don't drink alcohol you can opt for ginger juice a slaughter. and to finish this succulent meal then there no hesitation of the tatin pie banana a feast a slaughter. you want to travel and spend a good time then don't hesitate a visit is required"

User User

Intimist, friendly and extraordinary food place

Indirizzo

Mostra Mappa

Recensioni

User
User

Very good! A warm welcome and dishes are fresh and very well presented!


User
User

Best African of Ile de france. great atmosphere, refined cuisine, Gold staff.


User
User

Super good food and cocktails, with a good quantity (I eat more than well), clean, good atmosphere thanks to a service more than... Visualizza piatti


User
User

For the chef's kitchen and the welcome and smile of his wife Vicky in the room, what happiness!!! Unfortunately I don't work around anymore:


User
User

Seen channel plus with fred sneau: I loved above all the communicative joy of the CHEF and the beautiful story of the name given to the country the ...


User
User

excellent food, adorable welcome, choice of perfect wines. We're having a wonderful evening in this restaurant. dishes are exquisite and prices are completely affordable. Don't hesitate for a second to pass the door! Visualizza piatti


User
User

my favorite African restaurant, I simply love to welcome. The dishes are excellent and very copied. The dg chicken is too good and the chicken killed a slaughter! and for dessert the tatin of bananas a pure moment of pleasure. the welcome is very warm by the chief's wife, vicky, who gives you the impression of being family. an invitation to the trip not to be missed.


User
User

there is choice and unlike many African restaurants on bets all dishes of the map are available. That's probably why it's a little more expensive. Our whole group has preferred the ndoles, although not a lot of stops in the cod. Cheap drinks and damage! reception first very friendly then a little stressed during the shooting with notes a little bit pinched. very clean restaurant, bravo for towels towels to toilets. no room to park. good plan but stay in the specialties of the cameroun for the aficionados.


User
User

welcome to the top by the beautiful vicky. the dishes cooked by the Alexandre chef are excellent and they make you travel. the frame gives you the impression of being african. I'll give you the dg chicken a treat. a mixture of spices and ingredients that gives this dish a fabulous taste. The yassa chicken is to fall (cooked chicken with onions marinated in green lemon juice and with olives, I loved to eat). for the appetizer I recommend the vicky punch and if you don't drink alcohol you can opt for ginger juice a slaughter. and to finish this succulent meal then there no hesitation of the tatin pie banana a feast a slaughter. you want to travel and spend a good time then don't hesitate a vis... Visualizza piatti

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Poulet Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.
  • Africain Scopri i sapori vivaci e diversi della cucina africana, caratterizzati da un entusiasmante mix di spezie aromatiche, ricchi stufati e piatti tradizionali che mettono in risalto il patrimonio culinario del continente.

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Thai Time

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7 Rue Crozatier, 75012 Paris, France, French Republic

Piatti • Soupe • Viande • Asiatique • Thaïlandais


"the food was super super good!! i had a grilled beef with green lime as starter and it was the best food i have ever eaten in France i have to say!! of course a visit to a Thai restaurant would not be complete without trying their green curry and it was really good as well. i would be going to this restaurant again and trying other menus..a bit on the pricy side but with the fork/ la fourchette discount, it helps to reduce the price a little bit. really that was really a perfect meal i had a fresh coconut drink from the shell itself, a superbly amazing starter, and a very good chicken green curry for the main. If u go in couple, it would be nice to share, as the portion is quite big, and u can order the beef grilled starter,and 2 main dishes to share, and to be eaten with steamed rice, which is the normal way Asians eat at home! the waitresses don't speak english, that was fine for me as i speak a bit of French. even when they don't speak english, i could tell that they are very friendly, and tried to interact with us as much as possible. I am living in France currently and there is some truth when the general says french waitress are some of the worst u can get with their slow service, but this one was definitely different. . Food came quickly and they seem very nice people. I went with a friend as we had a crave for Thai food and after some research from Trip Advisor, we had some options and Im really glad that we chose this (as it has a discount from La Fourchette which was a very good marketingPLUS point for them! it worked for them at least in our case ;) )all in all, U GUYS HAVE TO TRY THIS PLACE."

Gypse

Gypse

26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Piatti • Pâtes • Viande • Terrasse • Français


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"