Riviera - Piatti

We visited this restaurant for their £17.50 Tuesday evening special, which includes a starter, main course, and a bottle of wine.

beautiful food, amazing service, even Stewart Warner came out to talk to us, the best meal I can remember, a very very special night

Food was excellent, as was the service value, but it took hour and mins since arriving to be served our food. This was too long, since we had a fortunately very wellbehaved year old with us Visualizza piatti

I had a fantastic experience at this restaurant with a great atmosphere. Tuesday night is their special night, offering a two-course meal with wine for £17 per person. And by the way, the food was delicious.

I ordered the coq au vin and it was absolutely delicious. The flavors were rich and the portion size was generous. The service was excellent, with attentive and friendly staff. Overall, I had a fantastic dining experience at this restaurant. I highly recommend it to anyone looking for a taste of France in a cozy setting.

I think our short-term booking by opentable threw them surprised, so it took a while to put us, also did not help us to change our opinion whether we eat outside. After we have said that the amount of time we spent waiting, sitting and getting our food was really long, fortunately the restaurant is in a beautiful building, but I think fewer patient customers would repel. the staff was nice and the venison carpaccio small plate was great. Visualizza piatti

6 of us had lunch at Posillipo Faversham yesterday. It was quiet so we had excellent service. Their house wine is very reasonably priced and comes in litre jugs. We had the white and it was lovely and light. We had a selection of starters which they made into mains. I had the mussels which are very good. My husband had a pizza which he liked but didn't think it was the best. The others had lovely looking salads. This is a beautiful place for lunch and very friendly and efficient service

the riviera is the restaurant in the hillpark hotel. this hotel is a beautiful 1850 house in the most spectacular gardens and parkland. the menu was a beautiful balance of brittle and european. we started with a small pasta and my partner with warm garnels. our main course was a joint course of the seabrassen. we had not experienced this concept to share a primary course before. this meant that the overall cost was very appropriate. there was a good sweet menu. also a very wide choice of wine. After that we could congratulate the chef. he had already taken over a week before. his expertise and enthusiasm was so obvious. the service was very attentive and friendly. will definitely go back to...

We got married at Hillbark 11 years ago and had heard about Riviera so wanted to give it a try.. I'm not one for being negative but i felt the Food didn't live up to the setting HIllbark brand at all. The cellar was a fantastic space, however, the Food disappointed us on so many levels just didn't have that special factor very mediocre for the venue price.. We went for the Chefs choice tapas and felt it was very piecemeal in it's serving and content. No vegetables, duck was very salty, they gave us a double beef portion even though one of our guests had said they don't eat beef and the presentation was literally just beef or fish on a plate with a small token of chips... I'd love to go to Ha... Visualizza piatti