Rösch - Menu

after a long time we were in the april again two times at eating in the red. everything was very fine. if you appreciate high German cuisine, you are right here gold. I'll go on.

the dishes and their composition are always very good. that also applies to the weeping. the map is very well matched seasonal. the service corresponds to the slightly elevated character of the restaurant.

outstanding service: smart, wortgewitzt, courtesy - so goes service. fine joy of mouth beforehand. butter tsarter fry with refined ingredients. the butter carving with sweet potato also top. to the crowning conclusion a tweet water on the house. we see each other again.

we've been doing this by chance. the ambiente, which had been suspected with a view through the window, lured us in. the map offers seasonal us regional dishes prepared in the kitchen with a lot of love and handmade. this appreciation for the fresh food you taste. adds an open-minded and accommodating service. all in all a gratitude.

Unfortunately there are no 0 points, otherwise I would forgive them. had a swirl roast, wanted it medium to English. but came insole. despite complaining, nothing was done. that was a catastrophic, had to pay for it, because we were several people. pay only in cash partially, absolutely ridiculous. and at the end a very freche divorce from the waiter. No, they never invite again.

the restaurant rösch has a very rustic charme from the outside, which changes when entering the restaurant but positiw. the ambiente is to be colonized in the elevated good-bourgeois area. the foods are varied and refined, with classics on the menu. the service is perfect, in places perhaps somewhat gay-direct for my taste. when we thanked ourselves for this, she said in broad Swabian: "Now they have nothing." our reaction: embarrassing laugh. we liked it there and we will go back.

we were the first time in the red and are very impressed. we have become attentive to the restaurant through the voucher book. despite the fact that a larger group was at lunch, we were very kindly received and pointed out that it could take a little longer, which was not the case. the waiters were very friendly and accommodating. besides the very good food there was still a greeting from the kitchen and a couple of cookies to the coffee. the salat was very fresh, the dressing homemade as well as the late zle. we were very satisfied in all points and can only recommend the restaurant.

at restaurant rösch falls upon entering immediately the noble ambiente and the very tasteful decor and decoration. a warm welcome and the familiar Swabian agree on a beautiful evening. the food is prepared in preparation and quality very well, tasty and freshly prepared. regional and seasonal specialities are drawn through the whole range. even in the beverages there is nothing to put out in selection and quality.. Especially the wine card contains selected and noble drops from the region!The achievability to foot or with public transport is no problem in the west of stuttgart. only with the car you should adjust to a somewhat longer search. a visit is definitely worth it!

we were in the red last night - for the first time. I had the butter scavenger with baked sweet potato. eating was absolutely perfect, I would like to say the best carved carving I have eaten in stuttgart so far (so since 2002)! thank you for that! Moreover, I was also very fond of the baked sweet potato. a tasteful enrichment as I have not yet known. my companion had a bark steak that was also perfectly fried. the prices are really moderate for stuttgarter conditions, so price performance fits here. only in the drinks there were occasional lengths until these were brought. Maybe something could be improved here. we sat on the outside terrace, which is very pleasant. the interior would have...