Telefono: +49303721797
Indirizzo: Seegefelder Strasse 134, 13583 Berlin, Germany
Città: Berlin
Piatti: 16
Recensioni: 3455
Sito Web: http://romiosini-berlin.de
"I lived from 2007 2019 almost around the corner of Romiosini in the Seegefelder Str. Yesterday we have been there for a long time. In the past, the Romiosini lived from his word-sense Billich card: e.g. grill plate Athens, €4.95. The restaurant was also 30 or 35 years old and was therefore constantly waiting for anniversary awards. When you went there you knew that you had not to expect a Haute cuisine, but the price ratio (see above was more than o.k. So o.k. that you were wondering how to do that. Therefore, very often after evening, instead of preparing an evening bread, here briefly kept and quite well eaten. And then leave the restaurant with a total invoice amount of between 10 and 15 euros. Yesterday, also for slightly nostalgic reasons, once again turned back and in memories. Bundesliga and WM on the big screen, in the smoking room! Long time. Optic has not changed much. The service, a mostly very friendly Griechin and original stone of the restaurant, is apparently no longer available. When looking into the map, we noticed the significantly adjusted price level: grill plate Athens: now 14,95 €. However, the photos on the walls and in the map suggest that the quality has not “ tripled” like the price. This was unfortunately confirmed when we took the food that was served us. All as usual, only the prices are exorbitantly speeded up. This would not be sooo difficult if the level of the kitchen had adapted to the Priese. The food tasted as usual, you were fed. The Greek beer had a strange mix taste, slightly sweet (pot long not cleaned? As I have never experienced it at Alfa, neither in Greece nor in Romiosini. Conclusion: If I go to a restaurant where I can only expect a “trash cuisine” due to the price level, this is the above. My decision. However, if I go to a restaurant with quite normal prices, I can also expect food at this level. The combination we experienced there yesterday is no way. Too bad. But perhaps this is the essence of nostalgia: false and disappointed expectations..."
Menu - 16 opzioni
Tutti i prezzi sono stime.
User
Whether Greek cuisine or a pizza we have always eaten well here. Price performance is absolutely consistent. We always like to come!
Indirizzo
Recensioni
User
Egal ob griechische Küche oder doch mal eine Pizza wir haben hier immer gut gegessen. Preis-Leistung sind absolut stimmig. Wir kommen immer gerne!
User
It's been 15 years since we were here last time. It has changed little, but this is good. A super friendly Greek with very lush portions, super delicious. There are 3 different prices for all food and beverages depending on the time of day. Who wants a lot of food is right here.
User
We were addressed by a flyer distributor, he was very friendly and needed to go there. On site we could enjoy good food and long drinks at absolutely fair prices. There was a champagne and a shot on the house, for the Vodka Lemon we paid only 2,95€ per glass etc. You're welcome. Unacceptably satisfied with everything!
Hatice
Wir wurden von Einen Flyerverteiler angesprochen, er war sehr freundlich und brauchte uns dort hin. Vor Ort konnten wir gutes Essen und Long Drinks zu absolut fairen Preisen genießen.Es gab einen Sekt und einen Shot aufs Haus, für den Vodka Lemon zahlten wir pro Glas nur 2,95€ etc.Gerne wieder! Auanahmenlos mit allem zufrieden!
Christine
I was here with my friend at the end of July, it was pouring in, we just saved in. The Romiosini has open windows or accesses to the street, we sat down there and weathered the rain at dinner. The service was short tied and the food was actually cheap in any way so less than simple. Greek names for dishes make no authentic dishes Greek is different!
User
Ich war mit meinem Freund Ende Juli hier, es goss in Strömen, wir retteten uns knapp herein. Das Romiosini hat zur Straße offene Fenster oder Zugänge, wir setzten uns dort hin und wetterten den Regen beim Essen ab. Die Bedienung war kurz angebunden und das Essen tatsächlich in jeder Weise billig - also weniger als schlicht. Griechische Namen für Gerichte machen keine authentischen Gerichte - Griechisch ist anders!
User
Conveniently against good? I know the restaurant “Romiosini” for 20 years, it was and is for me the “Grieche in the neighborhood” and it is still a well-known address in the district. The menu is rich and constantly offers special prizes, lunches, blue hour and promotions – that is, you will always be filled with little money in Romiosini: every dish is worth its price, some promise more than they can. You don't sit nicely in the Romiosini, right on a through road, you can't sit outside, but the host is very striving for an exciting Greek interior – the best places are then open to the road, in summer. A friendly service made me suffer some shortcomings in quality. The concept apparently cam...
User
Shortly after 17:00 we met with 10 people in the restaurant, had a table reserved and at this place. After about 20 minutes the waiter came for the first time and accepted our orders, we asked how long it takes to be served, he replied very long there would be many guests in the restaurant, we asked him to bring the drinks beforehand, then they came after about another 20 minutes. Full bottles of wine we could not get, there was only open wine in 0.5 liter. Carafe, there was no possibility of checking whether it was also the wine ordered. After about 1:30 hours, the food was finally served, in the meantime there was no possibility to order drinks, initially we realized that the ordered lamb...
User
I lived from 2007 2019 almost around the corner of Romiosini in the Seegefelder Str. Yesterday we have been there for a long time. In the past, the Romiosini lived from his word-sense Billich card: e.g. grill plate Athens, €4.95. The restaurant was also 30 or 35 years old and was therefore constantly waiting for anniversary awards. When you went there you knew that you had not to expect a Haute cuisine, but the price ratio (see above was more than o.k. So o.k. that you were wondering how to do that. Therefore, very often after evening, instead of preparing an evening bread, here briefly kept and quite well eaten. And then leave the restaurant with a total invoice amount of between 10 and 15...
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