Rosenstock - Piatti

Neusser Straße 217, 50733, Köln, Germany

🛍 Bars, Café, Mittagessen, Kaffee & Tee

2.5 💬 43 Recensioni

Telefono: +4922156942080,+492217608484,+492213556365

Indirizzo: Neusser Straße 217, 50733, Köln, Germany

Città: Köln

Menu Piatti: 30

Recensioni: 43

Menu completo - 30 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Antipasti

Specialità Alla Griglia

Fleischgerichte

Extra Per La Colazione

Contorni

Crepes

Carne

Breaky Lovers

Dessert

Grigliate

Piatti A Base Di Uova

Penne

Nudeln

Insalate

Piatti Di Schnitzel Di Maiale

Aus Der Pfanne Und Vom Grill

Specialità Di Carne

Indirizzo

Mostra Mappa

Categorie

  • Bars Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute!
  • Café Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa. Visualizza piatti
  • Mittagessen Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata.
  • Kaffee & Tee Una selezione di caffè appena preparati, sapientemente confezionati per risvegliare i tuoi sensi, con sapori ricchi e miscele aromatiche per un inizio perfetto della giornata o un piacevole momento di ristoro pomeridiano.

Servizi

  • Fernsehen
  • Sitzplätze Im Freien
  • Piatti
  • Parken An Der Straße
  • Menu

Ristoranti Simili

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."