Safi Bollywood - Piatti

Alaunstraße 95, 01099 Dresden, Germany

🛍 Cafés, Pizza, Fastfood, Europäisch

4.2 💬 1081 Recensioni
Safi Bollywood

Telefono: +4935156349478

Indirizzo: Alaunstraße 95, 01099 Dresden, Germany

Città: Dresden

Menu Piatti: 35

Recensioni: 1081

Sito Web: https://www.facebook.com/Safi.Bollywood.Food/

"this restaurant was highly recommended, probably by people who never tasted real Indian food. we had for starter sweet pakora and paneer pakora, they were just in order with a pretty bland sauce (the same for both.) then we shared a chicken curry, a chicken mango... and a lamb corma, every very tasteless, a little sweet. if they like genuine Indian food, this is not the place for them if they don't want it. service is courteous and prices very reasonable."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Indiano

Antipasti

Piatti Popolari

Indiano - Biryani

Hähnchengerichte

Piatti Vegetariani

Pakora - Antipasti

Indiano - Piatti Di Agnello

Indiano - Piatti Vegetariani

Piatti Di Pollo Indiani

Biryani / Rice

Offerta Pranzo

Vegetariano

Antipasto

Antipasti Indiani Caldi

Indiano - Piatti Principali

Tandoori Entrees

Piatti Di Pollo

Vegetariana

Insalate

Asiatische Spezialitäten

Dunja Dunja

I and my husband really liked it here. The food was authentic, very delicious.

Indirizzo

Mostra Mappa

Recensioni

Käthe
Käthe

Suuper eating, beautiful atmosphere, good value for money. Very recommended, at any time!


Marek
Marek

Great food. The ambience actually reminds of Bollywood. And the service, as well as price performance unbeatable! We'll definitely be back!


Hugo
Hugo

we had a lunch, chicken corma and sweet curry and masala tee. the meal was beautiful, the price also. restaurant is very authentic decorated, they would feel lily in real india: I can recommend this restaurant. Visualizza piatti


Myrtice
Myrtice

SAFI Restaurant is the best restaurant in Dresden. All foods are amazing and I have never eaten better Indian food in Dresden and throughout Germany. I strongly recommend to go and eat SAFI Restaurant Food. The staff is very friendly and reliable.


Emilia
Emilia

The service is always incredibly friendly and accommodating; the ambience fantastic and the music pleasant. The food usually tastes really great, only sometimes the certain something lacks when the cook probably has bad mood; . Overall a very good price performance ratio! I am often a guest and can recommend it without Benken.


Raymond
Raymond

this restaurant is a pleasant place to eat and offers the typical offer of Indian food in Germany that is limited. we had a jalfrezi that came with rice, but there were, as usual, no additional items like bombay potato or naan. the menu. the service was friendly and efficient. strangely, their website takesaways like pasta, pizza chicken nuggets and mentions naan bread in their top 10 favorites. Visualizza piatti


Birte
Birte

Decoration on the tables and throughout the restaurant is reasonable and tasteful. The toilet is always clean and all in all, the restaurant gives a charming impression.I haven't been so impressed by a restaurant for a long time.The staff has worked hard, well-kept and nice.What I can really support are the desserts. My siblings and I were here for the fourth time and tried a little new on every visit.


Michel
Michel

This restaurant is a pleasant place to eat offering the typical range of Indian food available in Germany which is limited. We had a Jalfrezi which came with rice included but there were, as usual, no additional items such as Bombay Potato or Naan on the menu. The service was friendly and efficient. Strangely, their website offers takeaways including Pasta, Pizza & Chicken Nuggets, and mentions Naan Bread in their Top 10 Favourites.


Alek
Alek

this restaurant was highly recommended, probably by people who never tasted real Indian food. we had for starter sweet pakora and paneer pakora, they were just in order with a pretty bland sauce (the same for both.) then we shared a chicken curry, a chicken mango... and a lamb corma, every very tasteless, a little sweet. if they like genuine Indian food, this is not the place for them if they don't want it. service is courteous and prices very reasonable. Visualizza piatti

Dresden

Dresden

Dresda, un centro culturale con architettura barocca sul fiume Elba, offre piatti sostanziosi come Sauerbraten e zuppa di patate sassone, che mostrano la ricca tradizione culinaria tedesca.

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Fastfood Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Lieferung
  • Reservierungen
  • Piatti

Ristoranti Simili

Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Piatti • Gäste • Kreativ • Deutsch • Vegetarier


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"