Shepherds Rest - Piatti

10 Straik Road, AB32 6HF, Aberdeenshire, United Kingdom

🛍 Pubs, Full, Steak, British

4.4 💬 3658 Recensioni
Shepherds Rest

Telefono: +441224740208

Indirizzo: 10 Straik Road, AB32 6HF, Aberdeenshire, United Kingdom

Città: Aberdeenshire

Menu Piatti: 7

Recensioni: 3658

Sito Web: https://www.greeneking.co.uk/pubs/aberdeenshire/shepherds-rest?utm_source=g_places&utm_medium=locations&utm_campaign=PG_pubpage

"A lovely meal was had at the Shepards rest in Westhill. Me and a few friends live in the local area and this is definitely the best restaurant in the area. Our server Lauren was very helpful and an asset to the restaurant with her wonderful customer service. Me and my friends all had burgers and all of our specific’s were met with ease and the food was served in time. We all enjoyed our beers and gins that we ordered. Reasonably priced and the food quality was perfect if not better than expected for a local pub and grill. Been here many times before and have had a great experience each time. I tend to recommend this place to anyone that I meet that is visiting Westhill and there surrounding area. Keep up the good work."

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Indiano

Portate Principali

Pollo

Cibo Americano

Panini

Piatti Di Pesce

Hamburger

Mobile756246 Mobile756246

Great place for a relaxing family meal! Amazing friendly service! Nothing was too much! Thank you Hassan! Isla was delighted!

Indirizzo

Mostra Mappa

Recensioni

Nikki
Nikki

Lauren the server was fantastic, very helpful and found all the information I needed for my dietary restrictions, food was pretty good too!


Bob
Bob

Breakfast. Area was clean, tidy, warm, and welcoming. The staff were friendly and helpful and the food was very good. A great way to start the day


JOSHUA
JOSHUA

Good food and great service from Lauren! I had the BBQ jack burger and it was very nice. The side order of Mac n cheese was delicious according to my wife! Visualizza piatti


Scott
Scott

Great service from Lauren. Great food and drink also. Staying at the premier inn for business, had the ultimate burger. Second night eating here.Give Lauren a raise.


jackier502
jackier502

Service and food was really fast, all staff are friendly especially our sever Lauren. She made sure that our food was good. Will definitely be back and would highly recommend.


Kara
Kara

Great food and busy atmosphere. Lauren our server was very informative with the menu and attentive to us. Slight menu issues due to a kitchen breakdown but loads of other choices! Visualizza piatti


Erin
Erin

Served by Kieron who gave exceptional service! Extremely helpful, very polite and patient. He is definitely an asset to the team! Great food and great staff. Definitely recommend!!


Trinahelen
Trinahelen

Very enjoyable evening as always. Lauren was our server and she was wonderfully attentive without being encroaching. Informed us very apologetically that the grill was broken and what items were unavailable. Service was great no complaints


Craig
Craig

A lovely meal was had at the Shepards rest in Westhill. Me and a few friends live in the local area and this is definitely the best restaurant in the area. Our server Lauren was very helpful and an asset to the restaurant with her wonderful customer service. Me and my friends all had burgers and all of our specific’s were met with ease and the food was served in time. We all enjoyed our beers and gins that we ordered. Reasonably priced and the food quality was perfect if not better than expected for a local pub and grill. Been here many times before and have had a great experience each time. I tend to recommend this place to anyone that I meet that is visiting Westhill and there surrounding... Visualizza piatti

Aberdeenshire

Aberdeenshire

Aberdeenshire offre coste mozzafiato, castelli storici e una ricca cultura scozzese; piatti tipici includono haggis, salmone affumicato e biscotti al burro.

Categorie

  • Pubs Scopri un'atmosfera accogliente con pasti abbondanti, birre artigianali e classici del pub. Goditi i tuoi cibi preferiti di conforto come fish and chips, burger e ali di pollo, abbinati a una pinta rinfrescante o a un cocktail creativo.
  • Full Assapora una deliziosa gamma di sapori autentici con il nostro menu accuratamente selezionato. Concediti una varietà di piatti, perfettamente realizzati, che offrono qualcosa per ogni palato. Visualizza piatti
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.

Servizi

  • Wifi
  • Seating
  • Piatti
  • Cash Only
  • Menu
  • Visa Card

Ristoranti Simili

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Piatti • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"