Sidreria Casa Cortina

Calle San Juan, 44, 33311, Villaviciosa, Spain

🛍 Sushi, Pizza, Asiático, Mexicano

4 💬 9609 Recensioni
Sidreria Casa Cortina

Telefono: +34985893200,+34985891015

Indirizzo: Calle San Juan, 44, 33311, Villaviciosa, Spain

Città: Villaviciosa

Piatti: 8

Recensioni: 9609

Sito Web: http://www.sidracortina.com/

"Spectacular food, excellent service, cachopo and cheesecake the best in Asturias Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cachopo de Ternera, Tarta de Queso Exquisita"

Menu - 8 opzioni

Tutti i prezzi sono stime.

User User

fast supply, good waiters and very good food. recommended

Indirizzo

Mostra Mappa

Recensioni

Fernando
Fernando

good cider, good attention, good food. You can't ask for more


Erik
Erik

a lot of personal. good attention. very good views, a very nice place.


User
User

the unbeatable site but the waiters do not attend as they should; the food a little expensive and sparse


User
User

very good service. gluten-free croquettes for my celiac daughter that is already a triumph. the most delicious food.


User
User

I recommend it. It never fails, ask what you ask for is very ricious. the site is beautiful and staff attention is 10.


User
User

impeccable service, raw material of first. special mention to the fabada and the best shot that we ate on the trip. By the way, cider a show.


Tamia
Tamia

Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Chipirones Amandi, Frixuelos Rellenos de Arroz Con Leche, Escalopines Al Cabrales, Tortos


Naia
Naia

At least they have a menu of 11 euros that is frankly good of quality and quantity, if you have to put a but is that the first one today for example was fabada and only that. the rest well, speed, effectiveness and kindness


User
User

Spectacular food, excellent service, cachopo and cheesecake the best in Asturias Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cachopo de Ternera, Tarta de Queso Exquisita

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Asiático
  • Mexicano Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Sacar
  • Parilla
  • Reservas
  • Asientos

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"We recently visited Villaviciosa(Asturias) for our Easter break, in our first night we were told to go and eat at this new restaurant. It was a Tuesday night so it was not too busy, but busy enough compared with the restaurants around which it was...a good omen. We started by sharing some of their starters. Our first dish was Navajas a la sarten(Pan fried razor clams), It was sublime, I guess they are in season because they were meaty and very very tasty, no fuzz about, just a bit of garlic and some parsley, I'm not kidding you when I say that I could be eating them all day long. After that we venture with the Pastel de merluza, salmon y langostinos (Hake, salmon and prawn pie), it's very nice, but not a pie in the British sense of the word. it's meant to be eating on crackers which it makes it perfect for sharing since the portions are very generous. We also had the Calamares (Crispy fried squid), this has nothing to do with what you get in the UK, this squid was meaty and tender and the crust was very crispy without been oily or soggy (We had some other squid in other restaurants but none was better than this one). For our mains we chose two Cachopos de ternera con queso y jamon(Veal cordon bleu) and the vegetarian counterpart, Cachopos de merluza con ahumados( Hake cordon bleu with smoked cheeses this dishes were huge, not kidding, I would have preferred to share two of this dishes instead of ordering three, cause each one of them it's a meal on its own. Desserts were classics of the area, cheese board and the rice pudding, both prepared very well.We even got a round of Orujo (which I've been told is like an Spanish grappa) for all of us. I would highly recommend this establishment to anyone visiting the city, just be aware that the portions are very generous and order slowly rather than everything at once."