El Tonel - Piatti

Manuel Alvarez Miranda 13, Villaviciosa, Spain

🛍 Europeo, Brocheta, Mexicano, Asiático

4.4 💬 11335 Recensioni
El Tonel

Telefono: +34985892359

Indirizzo: Manuel Alvarez Miranda 13, Villaviciosa, Spain

Città: Villaviciosa

Menu Piatti: 18

Recensioni: 11335

Sito Web: http://www.restaurantesenvillaviciosa.es

"We arrived at him after asking for advice to a couple of local people of villaviciosa. We were looking for a chigre outside the city's tourist circuit. We were recommended the ton, local located outside the center but two steps from it. Although aesthetically it is not the classic Asturian chigre, both the supply of rations and the treatment of the staff are typically Asturian. We opt to stay in the back where they have an area to drink something relaxed we opt for excellent fried squids, a tomato salad and cod fries. the very good quality and the generosity of rations, too. all with a cider perfectly drained by the waiter. We opted for a torrija with ice cream to share that did not disappoint. I finally want to highlight the professionalism, sympathy and closeness of the staff, especially the waiter who attended us. of Ukrainian origin, he is already one more countryman for his close attention and his asturian leave in his signature of speaking. Without a doubt, we will return and invite everyone to know it. has a restaurant area where it is advisable to reserve given the influx we could check."

Menu completo - 18 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Frutti Di Mare

Insalate

Antipasto

Piatti Principali

Antipasti

Antipasti - Starter

Cibo Messicano-Americano

Portate Principali

Dolci Assortiti

Bistecche

Vegetariana

User User

quality care, of the best in the making of fish

Indirizzo

Mostra Mappa

Recensioni

User
User

Top!I love! attention, quality of products, makings, amazing!


Rita
Rita

quality, in service, kitchen, installations and with moderate prices, an all-around reservation there.


User
User

Restaurante para repetir. Carta muy Interesante y variada con platos sorprendentes. Trato profesional y agradable. para reperir Visualizza piatti


Jaime
Jaime

very good food, innovative and very rich steam mussels. excellent attention. good selection of wines. simple menu and with dishes worked. one per person.


Paola
Paola

very good experience. has been our first time dining here and certainly recommended and to repeat. Unbeatable quality-price, very good service and ideal environment.


User
User

very rich food and very friendly waiters. to highlight the fresh squids for their taste and be abundant ration. the merluza to the rich but scarce roquefort (it is half a merluza.) recommended site! Visualizza piatti


Gerti
Gerti

the food was very good, it was up to people and still made us a hole by half an hour earlier. the super-attacked waitress and very nice. to put a but I'd say that the waiter who had to give us the cider, as he also had other tables, forgot a bit of us and took a bottle alone in all the food... but otherwise great!


User
User

must visit whenever we go to the villa. I never disappoint, traditional cuisine with a twist. with gout, with grace, always elegant, excellent raw material, unbeatable treatment. very good foie salad! (quality and quantity) octopus with pebbles and straw potatoes, exquisite and original (I did not see cleaner grinds in my life) rabas of the cantabric (without words, what delight and special bachopo. We'll come back every time we get back, no doubt.


User
User

We arrived at him after asking for advice to a couple of local people of villaviciosa. We were looking for a chigre outside the city's tourist circuit. We were recommended the ton, local located outside the center but two steps from it. Although aesthetically it is not the classic Asturian chigre, both the supply of rations and the treatment of the staff are typically Asturian. We opt to stay in the back where they have an area to drink something relaxed we opt for excellent fried squids, a tomato salad and cod fries. the very good quality and the generosity of rations, too. all with a cider perfectly drained by the waiter. We opted for a torrija with ice cream to share that did not disappoi... Visualizza piatti

Categorie

  • Europeo Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Brocheta Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Mexicano Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Asiático

Servizi

  • Sacar
  • Wi-fi
  • Piatti
  • Asientos
  • Menu
  • Televisión

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"We recently visited Villaviciosa(Asturias) for our Easter break, in our first night we were told to go and eat at this new restaurant. It was a Tuesday night so it was not too busy, but busy enough compared with the restaurants around which it was...a good omen. We started by sharing some of their starters. Our first dish was Navajas a la sarten(Pan fried razor clams), It was sublime, I guess they are in season because they were meaty and very very tasty, no fuzz about, just a bit of garlic and some parsley, I'm not kidding you when I say that I could be eating them all day long. After that we venture with the Pastel de merluza, salmon y langostinos (Hake, salmon and prawn pie), it's very nice, but not a pie in the British sense of the word. it's meant to be eating on crackers which it makes it perfect for sharing since the portions are very generous. We also had the Calamares (Crispy fried squid), this has nothing to do with what you get in the UK, this squid was meaty and tender and the crust was very crispy without been oily or soggy (We had some other squid in other restaurants but none was better than this one). For our mains we chose two Cachopos de ternera con queso y jamon(Veal cordon bleu) and the vegetarian counterpart, Cachopos de merluza con ahumados( Hake cordon bleu with smoked cheeses this dishes were huge, not kidding, I would have preferred to share two of this dishes instead of ordering three, cause each one of them it's a meal on its own. Desserts were classics of the area, cheese board and the rice pudding, both prepared very well.We even got a round of Orujo (which I've been told is like an Spanish grappa) for all of us. I would highly recommend this establishment to anyone visiting the city, just be aware that the portions are very generous and order slowly rather than everything at once."