Sketch (The Lecture Room & Library)

If you're ever in London, this spot is a mustLet's just say it is an instagrammers dream come true.

Great atmosphere. Very quiet dining experience with a friendly staff who makes sure you’re as comfortable as possible.

My friends and I were on a short vacation to London and made sure to add this to our itinerary after doing some research.

the personal constantly pushed on drinks. in terms of food, the workers were really quick to describe the food. as the million others have to do. the food was good. not to travel

Very good vibe restaurant, oo i love their wine, they got a very rare wine. We finish a couple of bottle vintage wine, batard. The service is very very good, especially the wine guy. He recommended me a very very rare wine. Food is excellent.

eating was absolutely excellent, really kreatiw and actually quite good. the service was excellent and the ambiente was quite exceptional. the experience was spoiled by the exorbitant price of the wine pairing. our advice would be to avoid it and simply choose a good quality bottle of wine.

Very good great ambiance The main event for me was the food the chefs did not disappoint Though not suitable for wheelchair disabled The problem was getting to the restaurant as I have a problem with stairs The The restaurant is well worth a visit you won’t be disappointed very good service and indeed great food I think the food definitely qualifies for three Michelin stars

sketch's tasting menu provided the most exciting and delicious dining experience my wife and I have enjoyed in at least a decade of world travel and fine dining. Every course, every dish offered delightful surprises of flavors and presentation. We could think of no restaurant to which to compare it. If you can entertain the $400 to $500 expense, you may well consider it money well spent!

this restaurant had a great atmosphere and a turnover, but eating was a little disappointing as michelin 3-star restaurant. Although the quality of the dishes was great, but the taste combinations were too complex and even a bit overwhelming, the dishes also lacked a thema for example in a bark dish could be a steak but with a few other elements, but for the dishes there could be too much main elements on the plate.