Spoon - Piatti

Very good dining on the terrace! Excellent service. Price slightly high and map fairly short.

Flavour rich food paired with a calming ambiente and very friendly service. The butter chicken starter is a must have.

Very good restaurant of the Ducasse group. We took 3 discoveries and had the pleasure of travelling in different culinary worlds with the dishes of chef Hisanobu Shigeta. Very nice staff. Visualizza piatti

A good place, and a team. Sunday brunch is worth a detour! It's delicious, very varied! special mentions on the shrimp cake, steamers, coconut cod/mango and lemon pie for dessert. A very good time with the family.

Well, we go there, second try, transformed: dishes always perfectly made (chick food world, I like! , good products, matching wine smart and very pleasant, friendly and professional service, Zen and beautiful decoration. All right, we'll come back to three, at least.

Beautiful experience in this restaurant that is both very refined and casual. A beautiful decoration adapted to the theme. The dishes literally made me travel through the Silk Road! A real gustative pleasure! Special note to the Chief and his extreme friendliness! Thank you. Visualizza piatti

Thé service was a bit too much. It was impossible to have a conversation with my partner, as everyone was coming to our table to ask if everything is all right. A couple of times waiters brought the order we haven’t done. The food was good but for such price it could be more surprising.

Even if I'm not a fan of this kind of restaurant with DJ that goes too much music, you have to come to Spoon to discover the cuisine of Japanese chef Hisanobu Shigeta who takes us on a journey on the spices road. At the same meal you can discover a Turkish dish, a Yemeni dish, a quatari dish, an Armenian dish, an Indian or Moroccan dish, from all these countries where spices are at the heart of recipes. It's really good, fine and subtle in flavors

One of my favorite places in Paris that I appreciate all seasons. The interior atmosphere is cozy, the decoration is an invitation to the trip and its terrace is very pleasant in the summer, away from the street and offers a magnificent view of the Brogniart Palace. On the kitchen side, I enjoy this shared cuisine, full of sun and flavours. We are easily guided by the team in the room to discover new things. Personally, I'm a big fan of their houmous in the siphon. The only small flat for me is the desserts card that don't renew enough. In the room, to be a regular of the place, it is always a pleasure to find Ikhlef and his team. The reception and service are in small care with a feeling of... Visualizza piatti