Stadthotel Restaurant Smutje

suuuper fed, you taste the use of high quality and fresh products. we will return here next holiday!

we've got to the first time there, to the carving stuff. the suppe was the hammer but also the buffet was very tasty and sufficient.

even on Sunday evening unregistered one table found. full restaurant and yet quick service and a really excellent food. the desert was suuuper and was actually enough for two. big dog was tolerated without any problems.

I am once in the year in the city hotel smutje . always look forward to eating. on the first night is always green carbureted, because it is the best green carbure you get. the best is the green cabbage pesto, and also all the others are highly recommended. the service is always very friendly and after a defensive eating is now a friesengeist with the word.

I've had a lovely dinner. Unlike most German restaurants, you can also eat warm here between 15 and 18 hours, and there's a limited card, but still plenty of delicious dishes to choose. In the krimis of Klaus-Peter wolf, they're ate here regularly, and we get that now. The hotel even has a "Klaus-Peter wolf suite." There's an innate connection. That's welcome here, and we've asked for it just to be safe. Even if you're staying here.

a cozy dining room invites you to stay, a part flattering, a part slightly elevated. There is also a bright, separated room, which was not open, because the restaurant was well visited, but not crowded. there was a greeting from the kitchen that made lust for the other to eat. the side-salat was varied and very beautifully dressed. the fish fillet was very rich and tasty, the sollen fillet excellent. the service attentive, but not intrusive. here just fits everything together.

the city hotel smutje has finally a new owner . fam. weber now has the hotel.A super decision. the guide in the hotel is immediately showing off the friendliness of the staff, as well as the service.As I have experienced, is renovated in autumn. the location is great and you can take beautiful walks from the hotel. the local and the dine have a very high standard, and I can judge this, because I am cook.all in all a very good kombi. the events with klaus peter wolf a successful experience. so.

with six adult and two small children we were to the east brunch in the smutje. with about 30 guests, the brunch was clearly visited, but the dining room was well filled. this gave a pleasant atmosphere and no great crowd at the buffet. the buffet included a variety of cold and warm foods, which with a cold fish plate over classic cheese and sausage plates to osterlamm as well as hate matching pads and a classic dessert. an even more lush selection of fruits and desserts would have made the evaluation even better.

in the smutje you can enjoy very good food in a cozy atmosphere. of crab soup, bark roach, about much fish and dreamlike desserts was to find everything. the map also offers burger, hot dogs and döner, who certainly don't have much to do with the typical fast food, but very high quality and creatiw sounded. only minus point are the prices of the drinks for us. it is already a bit exaggerated to pay for a simple white wine 6.50€ for 0.2l. the prices for the foods are absolutely justified. we will be happy to come back on the next holiday!