Steakhouse 2015 - Piatti

Kochwerk Verl

➤ Hauptstraße 35, Verl I-33415, Deutschland, Germany

Piatti • Kebab • Pizza • Pasta • Fisch

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"Service war gut. Essen war okay aber zu salzig. Mein Gericht hat mich geschmacklich nicht überzeugt. Das hatte aber nichts mit dem zu salzig zu tun. Man hat mir eine neue Portion angeboten, aber da war ich bereits fertig und satt. Ich habe es dann abgelehnt. Die Küche sollte zwischendurch ihre produzierten Lebensmittel kontrollieren/probieren bevor es aus der Küche geht. Fehler passieren zwischendurch, deswegen finde ich es auch nicht dramatisch. Zusammen waren wir 12 Personen, alle Essen wurden nett angerichtet. Preislich etwas höher als in anderen Restaurants. Portionen eher zurück haltend. Die Speisekarte ist nicht für jedermann geeignet aber Geschmäcker sind ja sehr unterschiedlich. Für mich war nicht wirklich etwas dabei. Normalerweise, kann man bei der Wahl von Pastagerichten nicht viel falsch machen. Restaurant ist ganz nett eingerichtet und die WC's sind sauber. Parkmöglichkeiten sind vorhanden."

Osteria Gusto

➤ Bergstr. 1, 33415 Verl, North Rhine-Westphalia, Germany

Piatti • Sushi • Pizza • Fast Food • Vegetarisch

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"more general sunshine and a new lepper bicycle saddle that wants to be presented. so with the family on a small bike tour. the actually intended destination for the midday break then unfortunately turned out to be a pure coffee ice cream, which, although in the understood should build a grill for sausages that we did not really want to wait for. so we had to hold a few kilometers to get to the osteria gusto in Verl-Bornholte. the osteria gusto has opened its doors only in the fairytale and lies in the middle of verl and kaunitz on the second after the birth. from the former restaurant murmel anna , which stood quite long empty after the remodeling a pretty jewellery Italian restaurant with a beautiful small terrace, but unfortunately directly on the street. because of the beautiful weather we found a place outside under a large sunshade on a table with 2 benches for two people. the service (if I understood correctly, the cook came to pick up the order. there was a daily recommendation and a seasonal spade card next to the standard card. they can be divided more about the operation. he was very friendly, but also exaggerated mischievous. that was quite good with our two youths, but for my wife and me it was already marginal. I want a more reserved yet friendly variant for more pleasant. the ordered drinks were served quite quickly (also here again a sweat, the youngest one was served to the beer and shortly afterwards there was also a small broth on the table, on which olive oil were mixed with something balsamico, pfeffer and salt to do in the table. I had not yet tried that in this kombi, but tasted delicious and also the children enjoyed the little appetitzüglers very much. after not too long waiting time came our food too. the children have their pizzas beautiful (romana and tonno in small for 4,50 € or 5,50 € first. However, the chef could not deny the sweat here to ask our youngest whether he does not want to bring the teller to the table. shortly afterwards came the tortelloni with stone mushroom filling (11.95 € for my wife as well as the piccata of chicken breast with papardelle and salat (14.90 € for me). the pizzas were pretty good baked. the teig of the tonno can be a little too thick (but still crispy and the romana a too dark (but not yet bitter). our young have not left much and were very satisfied (and I have tasted the test well. I don't know if the tortelloni was on the map anymore. I've always tasted her like that. not too diligent and well filled in a delicious buttry sauce. the piccata was very well roasted. the chicken breast still slightly juicy and also with the parmesan in the panade not too salty. the noodles were no longer al dente, but nevertheless pleasant in the consistency. the tomato sauce boiled in a beautiful long time and very tomato (I know that they can expect, but unfortunately they can not everywhere, aromatic. the inlay salad was rather standard but fresh with a very good vinaiigrette made. the portions were sufficient, but also after a bike tour not excessively lush. all in all it is worth visiting my opinion after the osteria gusto the one or the other. the somewhat twisted type of operation may not be a thing for everyone, but not yet disturbing. the tastefully decorated environment and beautiful terraces, but unfortunately directly on a busy road. cleanliness all new and very clean"

Kauers

➤ Wiedenbrücker Straße 6, 33415, Verl, Germany

Piatti • Bier • Hotels • Burgers • Vegetarisch

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"my company had on Wednesday before merry was summer festival. a co-worker from accounting had agreed to align them firmly in their garden. so far, so good. since my colleague from berlin had a long trip, the two colleagues from nürnberg and bonn have prevented me from going to stay with him in the hotel. I agreed to look for a hotel and book two single rooms. as price limit we thought 80 euro including breakfast. in my research I came across the kauers boutique hotel restaurant in verl. the photos looked very promising. the price with 79 euro was in order. the hotel was reopened in 2018. as the locals told me at the party in the evening, it would have been burned out completely. I didn't find anything on the internet. In 2017 there was a hotel brand in verl, from the photos, but it wasn't this hotel. When I arrived at 14.15 clock, I parked my car in front of the hotel next door. here should be the rooms after booking. the next house looked great from outside. a gardener has just cultivated the beautiful outdoor facilities. I was very excited. through the beer garden I went to the main house where the registration and restaurant are. also the beer garden was very well maintained. the kies harken and a small fountain of the spring whispered before it. So I went to the door. here was a note, hotel guests would like to call a phone number after 14 o'clock or ring the corner. I have both, no reaction. a supplier lud empty boxes in his truck. I asked him if he had seen someone from the person. he said a kitchen performance would be in the storage room. I found the damm and asked if I could check in at the hotel. She said she wanted to look fast. shortly after, a young man came to the side door, which was just on the way home. she agreed to give me the hotel keys, and she also gave me a non-alcoholic wine for the beer garden, so I could wait there for my berliner colleague. very beautiful and accommodating and only therefore worth five stars. the room key for my colleague's room couldn't find him fast. I didn't want to stop her from her free time and get her out, but she should take him to my room at 18 o'clock. she was looking forward to me. So I waited in the beer garden for my colleagues and made me taste the soft wine at temperatures of 26 degrees. When my colleague came, we brought his and my things into my room. when we came into my room, almost the beat met. my room was called stockholm and was also equipped with Scandinavia. beautiful! for this large double room for single use should I pay only 79 euro? unimaginable! I have in many hotels, professional and private, but this is certainly one of the most beautiful hotels. the bed was a box-spring bed, with a wonderful hard mattress. the room had electric blinds around and when they closed the windows, they no longer heard from the main street. before him was a writing. left over writing hing a wise head, a stunned tree behind the entrance door was considered as a break. a cabinet, beautiful antique sputtered, was present as a garderobe in the room. a wall shelf opposite contain dinge for sale. the bathroom was large and had a flat shower that contained a rainy head. everything was gray. the lighting in the bathroom, as well as in the rest of the room was super designed. in the morning we had breakfast in the beer garden. the breakfast buffet included two types of rolls, various sausages and cheeses, as well as jams, fruit preize, honey, eggs, yogurt cream, filter coffee or a coffee machine with which the gast could create various coffee specialities. of course also was tee in the offer. there were two types of juice: multivitamin and orange juice conclusion: at any time I would stay here again. despite the traffic noises from the main street, the hotel welcomes all five stars and my heart."

Böttes Steinofen

➤ Sender Straße 2, 33415 Verl, Germany

Piatti • Cafés • Pizza • Asiatisch • Vegetarisch

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"After visiting a consumer fair in Rheda Wiedenbrück during construction and renovation, the feet are flat and the stomachs are empty. In particular, children make their desire for calorie intake clear, but also parents are not absent. It's Saturday night and we didn't reserve anything, but since it's still quite early (before 6:00 it shouldn't be a problem, so we thought at least. Although the services of the two locals, who come directly closer to us first, we still need to be rejected. So new planning, in the car direction at home and on the jump you will see more possible options by phone. After the sixth cancellation in a row (damaged, did the whole world eat today? do we want to give up and prepare us spiritually for old bread and leftovers from the refrigerator, then Bötte's wood stove falls into me, a small pizzeria in the center of Verl. Since we are almost there and my phone with the brief comment that there is hunger and now turn off when there is nothing to eat, the call is unnecessary (and unfortunately also pictures and we go directly. From the outside we see some empty tables through the window front and are already almost euphoric, but then you see small "reserved for xxx" note on all tables. As the old Latins said, “audacis fortuna juvat”. A table becomes free and we can take it directly. At first glance, little has changed since my last visit. The same simple wooden tables and a quite spicy decoration. After a few more detailed views, I get positive changes. On the one hand, the counter surface is much more tidy, not a comparison with the somewhat gruschtelige deposit a few months ago. On the other hand, the controls can be considered directly as such by appropriate clothing. The young lady, who today serves next to the boss, is distributed after we sit the menus and asks our drinks requests (2x Cola – 0.2l 1.70 € 1x Fritz Cola 0.33l 2.80 € 1x alcohol-free wheat – Franciscan 0.5l 3.50 € . The drinks came to the table quickly and well cooled and after our decision we could also order our food. As with my previous visits, the card consists of collated copied DinA4 sheets, but they are obviously replaced regularly, as they probably always contain new creations (as we said and also visually new. Many things have changed on the map. While you are using what you can – pizza – alongside the classics Funghi, Tonno and Prosciuto, there are also more creative combinations with e.g. Westphalian ham, salmon, pears and others. There is also tomato salad with and without tuna and a wild herbal salad, that was it. No pasta, no meat or fish dishes. We ordered from this selection: 1x Wild Herb Salad 6,80 € 1x Pizzamozzarella (corresponding to a Margherita 7,90 € 1x Pizzaromana (fruit and fresh mushrooms small 5, € 1x Pizza Arlecchino (Salami, Paprika, fresh mushrooms, Pepperonimozzarella and sharp Pepperoni 8,80 € 2,20 €). Despite the fact that the reserved tables were filled and pizza was also sold out of the house, there were no excessive waiting times. The salad came as ordered as an appetizer and was placed in the middle. There were no additional plates, unfortunately, then the table later has to be wiped a little more accurately (flakes on the tablecloth are not present, there is no tablecloth . The salad mixture was unusual, but good. For a few ackersalatrogs, young spinach, red beet leaves, rocket, sour beet leaves and when I counted quite 2 unknown participants. The dressage of lime juice, olive oil, coarse salt, black pepper and honey perfectly matched the colorful greens. Even our two boys, otherwise strict Salathassers were done. There was a basket with fresh pizza bread that didn't have to wait long for consumption. The pizzas then served were already visually a real eye-catcher (because I couldn't take photos – I promise I would get. The dough was thin and crispy up to about 2/3 in the direction of the middle. The middle part was no longer crispy, but also by far not through. The sugo tasted slightly fruity and so spiced that the taste of his own came good, but not covered the rest. The other ingredients were all without mistakes and tadels. Mushrooms, ham, rocket and especially the coppa were as much as I would always like them. Also the Peperoni upgrade from mild to sharp has provided real blows on the Arlecchino. The pizza and also the salad really thrilled me completely and the faces of the family also seemed relaxed, happy and saturated. If you pay, you will now receive a proper document and if you leave the place as before a friendly adoption. Rating: Ambiente: In principle, not much has been done here. It is still very economical, no tablecloths, hardly decoration. The only, but very positive change is that it no longer looks so “grusschtelig” in the opposite direction. 3.5 star service: Both the young lady in service and the one made your thing really good. No comparison to my visit 1 year ago 4 stars food: The pizza was grandiose, otherwise it cannot be described and also the salad brought a positive aha experience. 5 star cleanliness: The place and also the sanitary facilities were perfect. 4 star price ratio: For a small corner pizzeria in the size of a snack bar, prices are quite delicious, but if I look at the quality of ingredients, the size of the portion and especially the taste, then it fits again. Four stars. Conclusion: Why I'm not here for so long, I don't know. The added menu has done it a lot to me and I will come back soon. For all visitors and locals a real recommendation."

Grill-Pizzeria Bellini

➤ Bergstraße 22, 33415, Verl, Germany

Piatti • Pizza • Sushi • Fast Food • Mexikanisch

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"Da mein Wiener Schnitzel das ich extra ohne Zitrone bestellt habe in Senf getungt war und es Anscheind normal ist es mit viel Senf zu verkaufen ohne es in der Karte anzugeben (hätte ja auch eine Allergie haben können obwohl ich ja extra noch eine andere sosse für mein Schnitzel mitbestellte habe ich da angerufen um die Sache zu klären da sagt der Typ am Telefon als er sein Chef ruft doch tatsächlich hier heult einer Rum weil da Senf auf sein wiener schnitzel ist also wirklich so eine Frechheit so geht mann nicht. Mit Kunden um und nur zu info es waren 3 Schnitzel und alle waren in Senf am Schwimmen einmal und nie wieder"