La Fontaine - Piatti

Berra

➤ Place De L'Ecole 1, 1871 Monthey, Switzerland, Swiss Confederation

Piatti • Kebab • Vegetarisch • Mexikanisch • Restaurants

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"Meine Schweizer Freunde (Ehemann, Ehefrau und kleine 4 jährige Tochter) wählten dieses Restaurant. Obwohl es ein kalter, schneereicher Wintertag war, wurden wir von dem Moment an, als wir in die Herzlichkeit und echte Gastfreundschaft dieses Restaurants eingingen, das mitten im Nirgendwo liegt, in eine Nirvana Welt verwandelt. Der Service war sehr freundlich und aufmerksam.Wir begannen mit einer köstlichen Kressesuppe mit Jakobsmuscheln, gefolgt von Langustinen mit Wildreis. Bei Desserts hatte jeder seine eigene Wahl, aber alle waren großartig. Wein, Bier, Kaffee und Tee wurden von allen getrunken (mit Ausnahme des kleinen Mannes, der mit einer Cola zufrieden war).Der Chefkoch Jean Yves Andre hat einen Michelin Stern erhalten, der für einen Platz mitten im Nirgendwo alles sagt: Gut gemacht, Jean Yves Sie haben es durchaus verdient.Die Rechnung war nicht billig Schweizer Franken 436. 80 (ca. 440 US Dollar), es sollte jedoch erwähnt werden, dass wir zwei Sätze mit kostenlosen Speisen hatten eines vor den Vorspeisen und eines zwischen den Vorspeisen und dem Hauptgericht: kostenlos eingeworfen.Preislich nicht für schwache Nerven, aber wenn Sie sich an ein kulinarisches und stimmungsvolles Erlebnis erinnern möchten, dann habe ich absolut keine Beschwerden über das Austeilen des Geldes !"

La Pinte Communale

➤ Place du Marché 4, 1860 Aigle, Switzerland

Piatti • Pizza • Cafés • Sushi • Asiatisch

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"we ate at the communal pint thanks to a good purchase on the qooking site. and it was a very nice discovery, the restaurant being totally unknown to me before. A modern, cozy decor, two separate parts, one brewery the other more gastronomic, one terrace. a very friendly welcome. We tasted the menu 8 dishes in agreement with 3 wines. The dishes are superb, whether for the eyes with a remarkable presentation and an original dishes but also for the nose with subtle fragrances and for the palate with tastes sought but harmonious. A mention for the sorbets, great chef's specialty, regularly added to the dishes and cleverly married. the tip of freshness was a plus, while it was about 34° outside. meat and fish cooking is controlled. We especially enjoyed the foie gras, its red and orange beet sorbet and the rhubarbe chutney - the low-temperature cooked poultry poultry with its high-pitched reduction - the summum was the apple poached with spices and its Breton biscuit, we add a little raw pistachio and a salty caramel butter and get a dream meal end. And I'm not a dessert lover. A single small flat for the carrot velvet and its fruit sorbet of passion, the velvety lacked peps. But it's just a personal opinion. A lovely service, with regular pace, the choice of wines was good with a beautiful Valais discovery (fin bec.) a very good price for the quality of the kitchen. We exchanged a few words with the chef, who does not hesitate to share his passion, without giving his secrets of course.A great gastronomic moment and a beautiful discovery in Aigle.Bravo and thank you."

Michelangelo

➤ chemin des Lieugex 17, 1860 Aigle, Switzerland

Piatti • Sushi • Fast Food • Asiatisch • Mexikanisch

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"We had a mid week lunch at this Italian restaurant Recommended by our Italian friends living in Ollon. We had the most delicious mushroom risotto we’ve ever tasted. The prosciutto wrapped melon also delicious. We had an orange, fennel salad but sadly a huge bowl of lettuce and only a small amount of topping. The pesto beef pasta was tasty but very oily. The veal on lettuce (like cold Roast beef) was ok wouldn’t have it again. Service was slow too. G&T Tonic was flat."

la Treille

➤ rue du Rovra 6, 1893 Muraz (Collombey), Switzerland

Piatti • Cafés • Schweizer • Europäisch • Vegetarisch

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"Lovely outside area surrounded by grapes and vines. Amazing colours of the place too. The service was fast and the staff were very attentive. There was no vegan options on the menu as they cook the pasta fresh with eggs but staff were able to make an amazing mushroom rice dish. Would recommend eating here for lunch Vegetarian options: Had a few vegetarian meals however no vegan meals. Had to ask on request Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5"

Le Caveau du Cloître

➤ avenue du Cloître 35, 1860 Aigle, Switzerland

Piatti • Cafés • Kebab • Restaurants • Französisch

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"Rather than choosing the safe option of steak (pave,) we made the mistake going for a local speciality. We didn´t quite understand the description on the menu or the explanation of the lady serving us. In hindsight our learning was to go for the safe option (our mistake really, the restaurant could not do much about it).What we choose was a local speciality with beef and only two were available, so I assumed it must be really good. The dish we were given was kind of a cheeseburger with a few small pieces of steak that was slightly overcooked. The fact is that I really dislike cheese (not easy in Switzerland) and I didnt eat anything apart from the pieces of steak.The rest of our company chose a fondue and I was glad that we were sitting on the terrace, if you know what I mean, so it was just bearable.All in all not a good experience. The only good thing was the very charming service and that fact that we sat on the terrace!"