Strike-Bowling und Eventcenter

Allerpark 7, 38448, Wolfsburg, Germany

🛍 Buffet, Bowling, Burgers, Mittagessen

3.2 💬 2290 Recensioni
Strike-Bowling und Eventcenter

Telefono: +4953618927611

Indirizzo: Allerpark 7, 38448, Wolfsburg, Germany

Città: Wolfsburg

Menu Piatti: 31

Recensioni: 2290

Sito Web: http://www.strike-bowling-wolfsburg.de/content/gastronimie/

"the bowling center offers fun for the whole family. the large center has many lanes. everything is very new and on the highest technical level. the only problem is that it is very expensive. you pay 17€ as an adult per hour/way. shoes can be rented against a fee before location. there is also a restaurant in front of location where there are very tasty foods, but the prices are also very high. something positive, however, is that at the late hour there is always a lighter show that is worth seeing. the personal is also accommodating."


Immagini

Strike-Bowling und Eventcenter

Menu completo - 31 opzioni

Tutti i prezzi sono stime su Menu.

Hamburger

Hauptgerichte

Pollo

Burger

Insalate

Portate Principali

Extra

Piatti Di Pollo

Piatti Popolari

Panini

Patata Al Forno

Beilagen

Hamburger Di Manzo

Fingerfood & Snack

Breakfast Classics

Finger Food

Hamburger Gourmet

Antipasti

Maiale*

Murat Murat

around 22:15 clock the kitchen has closed on Saturday.

Indirizzo

Mostra Mappa

Recensioni

Jochen
Jochen

all great. friendly staff, beautiful environment, versatile offer. even a snooker table. always.


Wieland
Wieland

nice service. at our Christmas party it was not so good to eat. simple home cooking, already a bit cold and for certain number of people much too little. during bowling, the time was given attention. last game could not be played to the end. the service should be better here. with regard to eating, they should pick up buffet from outside or switch completely to burger and pommes. prices are expensive. assessment of 28.12.2012


Annerose
Annerose

a sharpener! the tracks are super, unfortunately too little personal in the stoszeit. it could be sold a lot more drinks if more personal were in front of location. so they have to appeal to the service if they want to drink something. but would like to emphasize that the personal is really friendly! unfortunately, sometimes completely overwhelmed. Eating is so lala, and I have the feeling here too, if it were a few more, it would be better. Visualizza piatti


Marius
Marius

the bowling center offers fun for the whole family. the large center has many lanes. everything is very new and on the highest technical level. the only problem is that it is very expensive. you pay 17€ as an adult per hour/way. shoes can be rented against a fee before location. there is also a restaurant in front of location where there are very tasty foods, but the prices are also very high. something positive, however, is that at the late hour there is always a lighter show that is worth seeing. the personal is also accommodating.

Categorie

  • Buffet Concediti una sfarzosa gamma di delizie culinarie con la nostra selezione a buffet, che presenta un'ampia gamma di piatti deliziosi per soddisfare ogni palato, dagli antipasti saporiti ai dessert irresistibili.
  • Bowling Inizia un bel periodo con il nostro menu da Bowling! Goditi deliziosi snack e pasti, perfetti da condividere, ideali per dare energia al tuo gioco. Dalle ali croccanti ai gustosi slider, abbiamo tutto per soddisfare le tue voglie. Facciamo un tiro! Visualizza piatti
  • Burgers Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.
  • Mittagessen Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata.

Servizi

  • Haustiere

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."