Syrtaki - Piatti

Felsenmühle St. Wendel

➤ Kelsweilerstraße 54 66606 St. Wendel, Sankt Wendel, Germany

Piatti • Cafés • Lässig • Vegetarier • Europäisch

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"Das Essen war, wie eigentlich immer, lecker, reichlich und toll angerichtet. Die Servicekraft war supernett, sehr aufmerksam und dabei nicht aufdringlich. Wir werden uns immer wieder gerne in der Felsenmühle verwöhnen lassen."

Keko-Bistro

➤ Balduinstraße 41, 66606, Sankt Wendel, Germany

Piatti • Huhn • Pasta • Pizza • Fleisch

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"Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Döner-teller Mit Hähnchenfleisch Ries Und Salat, Dönerteller Mit Salate, Döner Teller Komplett, Döner Groß, Nudel Döner, Großer Döner, Döner Kebab"

Haus Gudesberg

➤ Gudesbergstraße 8, 66606 Sankt Wendel, Germany

Piatti • Cafés • Deutsch • Europäisch • Mittelmeer

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"The faithful GastroGuide writers surely remember the “Saarschmecker”. Mr Saarschmecker and Mrs Saarschmecker are still very pleased, unfortunately the esteemed colleague has retired in writing. More important is: Our personal contact is excellent and good food must not be missed! A few weeks ago, Mr Saarschmecker demonstrated: He cooks excellently – sometimes a Saarland private date. Before this private meeting, however, the Saarschmecker proposed an evening at Haus Gudesberg. We picked him and his wife at home and went on the way to the restaurant. This is slightly increased in the sole position at the edge of Saint Wendel. . You don't need to hope for running, but it is highly recommended! Parking is free of charge directly at the house. On the left of the house there is a beautiful beer garden. And right at the restaurant there is probably the most beautiful view of St. Wendel! The first enjoyment of the evening. Inside we were warmly welcomed by the owner Jens Wittwer. The Saarschmeckers are known here. The restaurant was already very well visited. A beautifully covered table with white table cloths on the window, . with St. Wendel View, was reserved for us. View of St. Wendel And the fragrances from the kitchen increased expectations. The maps were handed over and the separate map “our summer specials”. The guest has “the torment of choice” and indeed the decision was extremely difficult. We were able to browse the map in peace. In the meantime, the drinks were taken up. In service now exclusively generational men. All professional, attentive and very friendly. 1 bottle of mineral water, 0.75 l € 5,90. My husband and I chose the dry Pinot from the Palatinate. 0.2 l € 6,00. A good choice, unfortunately the winery on the wine map was not mentioned. The waiting period was bridged with a fine aromatic olive grove with fresh bread as a greeting from the kitchen. Greetings in advance: Olivetapenade and Bread Thumbs high! As an appetizer we chose the salad Gamba colourful salads with 5 grilled Gambas and Rucola Pesto € 13.90. I was very pleased that the number of Gambas is mentioned on the map. 5 Gambas as an appetizer, 7 Gambas as main food. The guest is informed. At the order, the conversation somehow came to garlic and present garlic lovers. So our salad plates were served with a glass of garlic in olive oil, which found joyous pickers. Salad Gamba Set garlic The salad was well sized as an appetizer, crunchy fresh, cleanly powdered. Very good dressing. The shrimps perfectly fried. Bread was added to the salad. Separate paths to the main course. For my husband: Fried zanderfilet on ratatouille, with band noodles (exchanged in roast potatoes) and white wine sauce € 20,50 For me, after long thought, sometimes pig. Here, Chef Jens gave the decisive hint: The meat is obtained from a small pig mast with free-land holding in Blieskastel. Duo vom Duroc Schwein: Grilled Carée and with pepper honey crust gratinated neck steak, thyme jus, butter-swung roast potatoes € 17,90. Our main dishes were served simultaneously on well preheated plates. My husband was very satisfied with the juicy fried zanderfilet (in original more appealing than photographed). Fried zander fillet on ratatouille The ratatouille very well seasoned. The nicely browned roasted potatoes were served separately. My pork? First class! I can't say what convinced me more on the plate. Both, Carée and Steak, was perfectly juicy roasted, buttery, discreet but very well seasoned. Duo from the Duroc pig duo from the Duroc pig in the cut The excellent meat taste is not overlaid. The thyme full of aromas, very harmonious with meat. The cubed roast potatoes with exactly the right roasted aromas. An evening to feel good and enjoy. There was another nice personal conversation with the owner and we could only confirm our satisfaction. Finally an espresso € 2,50. We were warmly approved by Mr Wittwer and Team and will certainly be very happy to come back!Blick on St. Wendel"

Bruder Jakob

➤ Schlossstr. 5, 66606 St. Wendel, Saarland, Germany, Sankt Wendel

Piatti • Sushi • Kebab • Barren • Kneipen

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"There's nothing to complain about here. The food is excellent and it is also paid attention to the quality of the ingredients. The prices are slightly higher, but completely within the framework. For this you have an acute ambience, great service, special drinks and above all a good, high-quality food. You just feel right well. Tables in the outside area cannot be reserved beforehand. If you want to book indoors, you should do this timely!"

Zum Ochsen

➤ Balduinstr. 40, 66606 St. Wendel, Saarland, Germany, Sankt Wendel

Piatti • Fisch • Deutsch • Asiatisch • Europäisch

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"this establishment applies not only to the old wood milicle but also to the gasthaus zum ochsen, for the first time mentioned in 1620 original and thus the oldest gasthaus in the saarland. the hodenless hornviech was, after the last halali had already blown him and it was on the straight away in the eternal hunting grounds, after a longer break in the last minute the gastrotod jumped from the slop. in early summer 2019 was reopened with a new operator. my wife and I are usually twice a year in sankt wendel: to the Easter Market and the Christmas Market. out of the series there are at this weekend around the so-called dom the market lifestyle art and crafts . my wife reached yesterday someone in the ochsen ; this is in the internet on the side of St.Wendel to eat and drink [here link] for a long time. so for today 13 o'clock flight a table. because in almost all market visits we liked to have eaten in ochsen, provided that it was not long-lasting for disease. ambiente: first the only positive: you can sit out now. now the negative: while in the next room a metzgerladen the unrivalled ambiente has remained largely, in the main room there has been some work to do with the demolition. the devotional and relics from over 100 years of Saarland motor sports history plakate, photos, autograph cards, certificates, pokale etc. as well as small paintings etc. are all gone; for this there are a few photos, among them two of the former reaped civic master bouillon, who, as a citizen master too old, now must be end stored as saarlandese interior, sport, construction ministers the charm of the ochsen, the flair, the cosyness and the all-imaginative feature as the most original guest house of the city are irreplaceable. it has become uncomfortable here; more than one and a half stars I can't give for the ambiente at best. P.S., while the women's world finds the toilets that they thought to them without problems thanks to the corresponding signs, the men literally tap into the dark, unless they have visited the ochsen several times: no sign, no nix! cleanliness: everything clean, even the toilets that had come to years. Five stars. service: first, a clearly overwhelmed waiter acted here; it hapered both with the coordination which guests have ordered when what, how do I bring what to the hospitable as well as to clear and contenance. before he got into the hurricane completely, a blonde dame, apparently the wetin, turned into the happening. a waiter was fancy and she at least ironed the coarsest carvings of her only force before a short-term hired help from the serviceduo made a servicetrio. as the waiter who helped her work area, we got acoustically. it was as if the blind one-eyed one-eye told something about the color. as by magic hand, suddenly another person stood behind; from there it went more fleeting. Nevertheless, it is an absolute unding if the supplement salads are already brought to the table while the thirsty folk waits for the longest drinks ordered. until the already drowned and servier-ready on the road standing the way from there to the hospitable, some scum had already been stuck in itself. that the service may be busy and quick to work at full service; my assessment is a momentary recording and the service was just bad and therefore not worth more than one and a half stars. Eating and drinking: the ochsen had a very good concept and had only a small but fine card, has now been culinary rather the wild growth. there were really the rearmost corners to be able to use as many different tastes as possible. that the ochsen is thus classified as any gastro inconspicuously among many similar or similar, the new operator is obviously completely indifferent. my wife drank after a long waiting period a small apple choir 0.4l eur 2.20 , I got an early crumb from the barrel 0.2l eur 2.00 , after eating again one and in between to eat a primitivo 0.25l eur 4,00 .the crumb, especially the second, tasty fresh; I have the primitivo in memory with something more wumms. Well, we were already happy to have something in the glass. we had dispensed with and dessert, possibly in wise premonition. my wife had ordered as main dish cream carving with champignons, salat and pommes eur 13,50; for me there was a breast of a chicken with curry vegetables and cocos milk, rice, salat for eur 17.50. carved with sauce over it; in contrast to my wife, I don't like it at all and chicken were really good, the pommes too and my curry vegetables consisted not only of sweet but also of grapes. fine! were not fine, however, the supplemental salads; although fresh and not from the ice, but were dry for it. only at the bottom of the barrels there was a mini cup dressing. this is much better. only the ordinary meat of wutz and squeal helps eat and drink to three stars. price / performance: in frame, four stars. Conclusion: this ochsen is de facto no longer our ochsen; we will avoid it from now on. I could recommend him in a good sense earlier, he is no longer worth it in the new wall."