Talamara Le - Piatti

4 Rue Roger Vercel, 35400, Saint-Malo, France

🛍 Pizza, Africain, Marocain, Moyen-orient

4.2 💬 4276 Recensioni
Talamara Le

Telefono: +33299568534,+33890210124

Indirizzo: 4 Rue Roger Vercel, 35400, Saint-Malo, France

Città: Saint-Malo

Menu Piatti: 18

Recensioni: 4276

Sito Web: http://www.letalamara.com/

"Having been turned away from the fine dining restaurant at our hotel, we walked into the first place that was open we found.While the place does not look impressive at first the proprietor could have not have been more welcoming. My wife had the lamb Tagine which was fabulous and I had the lamb kabab which was great simply grilled with salad.Do no hesitate to eat here when you are tired of seafood and tourist traps."

Menu completo - 18 opzioni

Tutti i prezzi sono stime su Menu.

Couscous

Portata Principale

Dessert

Loaves

Tapas Calde

Piatti Di Carne

Pizza

Extra

Dalla Cucina

Nos Couscous

Antipasti

Insalate

Pierre Pierre

Patron très accueillantCarte très varier, nous y avons très bien manger, pour une première, j'en suis très satisfaiteJe recommande

Indirizzo

Mostra Mappa

Recensioni

Anastasie
Anastasie

Service au plat qui a rendu notre repas très chaleureux et convivial. Les produits sont de qualité et bien cuisinés. La décoration nous a fait voyager Nous recommandons sans hésitation !


Alain
Alain

Nous venons quasiment à chaque visite de saint malo Les plats sont de qualités Semoule et légumes à volonté Nous nous régalons à chaque fois !Le patron est très agréable Vous pouvez y aller les yeux fermés


Tyshawn
Tyshawn

Super accueil, le patron est top, c'est juste excellent c'est frais, les brochettes et les merguez sont trés bonnes, la semoule est fine!Je vous le recommande vivement , prenez le couscous Royal et régalez vous ! Visualizza piatti


মাহজাবিন
মাহজাবিন

A wonderful family run restaurant with a great welcome and service. The food is great .... especially the tagine and the couscous Royal! (couldn't eat it all!) Great food, great service and a change from seafood , steak and crepes!


Célina
Célina

Acceuil agreable en second service un samedi. Semoule du couscous aérée et fine : excellente. Servie à l assiette pour rester chaude.Bons bouillon, legumes et viandes, mais manque de goût.Tajine à l'agneau goûteuse mais peu de viande une fois le gras retiré. Classique.


Adrianna
Adrianna

Deuxième visite au Talamara et rien n'a changé depuis deux ans.Patron et personnel très sympathiques et professionnels, ambiance sympa avec salle "typique" et surtout couscous absolument merveilleux. La première fois nous sommes entrés par hasard mais cette fois ci intentionnellement.Prix très corrects avec cette qualité et cette gentillesse. Visualizza piatti


Grazia
Grazia

Un patron très accueillant, un couscous avec du goût et des viandes de très bonne qualité (notamment l'agneau). Un des meilleurs couscous que j'ai mangé dans le coin, prix raisonnables pour un restaurant sur le sillon ! Seul point négatif : le restaurant est bruyant lorsqu'il est complet. N'hésitez pas à réserver avant d'y aller car souvent complet.


Taylor
Taylor

un succulent et délicieux couscous qui m'a rappelé mon village natal, ainsi que les mets et les épices de la cusine ma grand-mère chaoui...un couscous très bien garni et généreusement présenté dans une ambiance conviviale et un décor ô combien authentiques qui rappelle l'ancienne hospitalité légendaire algérienne Grand Merci à toute l'équipe du Talamara et bonne continuation


Elsa
Elsa

Having been turned away from the fine dining restaurant at our hotel, we walked into the first place that was open we found.While the place does not look impressive at first the proprietor could have not have been more welcoming. My wife had the lamb Tagine which was fabulous and I had the lamb kabab which was great simply grilled with salad.Do no hesitate to eat here when you are tired of seafood and tourist traps. Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Africain Scopri i sapori vivaci e diversi della cucina africana, caratterizzati da un entusiasmante mix di spezie aromatiche, ricchi stufati e piatti tradizionali che mettono in risalto il patrimonio culinario del continente. Visualizza piatti
  • Marocain Assapora i ricchi sapori della cucina marocchina con la nostra selezione di piatti aromatici, caratterizzati da una miscela di spezie, tajine dolci e salati, couscous e insalate marocchine tradizionali, offrendo un autentico viaggio del gusto.
  • Moyen-orient Assapora i ricchi sapori della cucina mediorientale con piatti realizzati con spezie aromatiche, erbe fresche e ingredienti autentici. Goditi un viaggio culinario dai kebab teneri alle insalate vivaci e stufati sostanziosi.

Servizi

  • Sièges
  • Enfants
  • Piatti
  • Serveurs
  • Menu
  • À Emporter

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"As the room staff is adorable, the kitchen was catastrophic. Here is my return of experience and why I do not recommend you to waste time and money to George V: Context: a dinner The restaurant Le George V is located in the hotel Barrière de Dinard, the room is large, with beautiful sliding ceilings, a view of the bay and the seats are very comfortable. Two surprises however: no taps. The dinner on the tables of bad invoice as in a cafeteria and the emergency exit of the window is inexplicably condemned by a table placed in front. Surprising that such a security error was not seen by the team. On the other hand, the staff wears their mask in the room and the hydro-alcoholic gel is present on each table, and a disinfectant wipe is appreciable. The room staff, quite young probably apprentices is adorable, in small care, politeness and a rare kindness today, they really gave a wonderful image of Barrière. On the other hand, for the frames on the spot it’s something else, but I’ll talk about it later... Is the wine list very beautiful? But that of the dishes is very small available online on the hotel's site of various and appetizing entries. The tataki calf that is not a tataki because without marinade is cold, out of the fridge, not mad. The flavors are at the rendezvous but the dish is not worth 19 €. In the dish 4 simple fishes and 3viandes, of which, for the beef, the game of the butcher! Flunch Digne... are offered, a vegetable dish and for quillettes with truffled flavors... some dishes are offered for two. really the card is amazing but it's not necessarily a compliment... Some products are changed to the menu, without warning or warning, and the meal must is for the cheese, presented in a cold plate so outside the fridge, flanked by various nuts and berries, and two of the cheeses offered not presented. We find ourselves with 4 cheeses with pressed paste including three volumes ! . In front of this sinking, the meal was shortened. And during the complaint about the cheese experiment, the manager had no cure. I refused to pay for this dish, but it was still billed, without excuse and without interrogation, without solution or interrogation I remind you that the restaurant has an obligation of result The tone used by the manager was totally inappropriate, and so frustrated by the exceptional attitude of the servers... To summarize: a restaurant that wants to be of range but that is not. All the more disappointing it is a prestigious chain that manages it. Move!"