Tapas Y Mas - Piatti

Via Puig Del Castellet, 07180, Calvià, Spain

🛍 Queso, Tapas, Español, Bebidas

4.7 💬 2915 Recensioni
Tapas Y Mas

Telefono: +34971697040

Indirizzo: Via Puig Del Castellet, 07180, Calvià, Spain

Città: Calvià

Menu Piatti: 7

Recensioni: 2915

Sito Web: http://www.tapasymas-santaponsa.com

"abundant dishes and richysms. lobster salad with exquisite white sauce. and the calves salon with spectacular white truffle sauce. very familiar service and pleasant place. At the same time, of course. have moller next door, which is very practical to make a quick purchase while waiting for the :p food"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Frutti Di Mare

Insalate

Piatti Di Carne

Dessert

Tapas Calde

User User

Muuuuy bueno, cada vez pasamos un momento delicioso y muy rico

Indirizzo

Mostra Mappa

Recensioni

User
User

a 10 para el chef! la atención recibida es 10! excelente personal, y muy buen sitio!


User
User

a 10 for the chef! the attention received is 10! excellent staff, and very good site!


User
User

The lids are real. Super good. the owner speaks Spanish and Catalan and is very kind. We've had a great time. Visualizza piatti


User
User

encontrado por casualidad y no decepcionó. personal atento, amable y profesional. muy buena cena y lugar encantador


User
User

Another of the bars, was in Santa Pontsa. .tapas what is said tapas because it is not bad, but little ration for what some are used to see tapas in bars


User
User

I know these people get jobs. and that is reflected in the food. excellent quality. personally, I have a lot of presentation of dishes. friendly service. and up, cheap. like going every day! Visualizza piatti


User
User

comida fantástica y servicio muy amable si. Vais pedid queso de cabra caliente con. miel y arándanos y. albóndigas con trufa izquierda con miel te recomiendo ir a comer genial. Saludos de malvavisco.


User
User

fantastic food and very friendly service if. vais pedid queso de goat hot with. honey and blueberries and. meatballs with truffle left with honey I recommend you go to eat great.Cheers from marshmallow.


User
User

abundant dishes and richysms. lobster salad with exquisite white sauce. and the calves salon with spectacular white truffle sauce. very familiar service and pleasant place. At the same time, of course. have moller next door, which is very practical to make a quick purchase while waiting for the :p food Visualizza piatti

Categorie

  • Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Tapas Goditi una deliziosa varietà di piccoli piatti saporiti perfetti per la condivisione, che combinano influenze tradizionali e moderne. Assapora ogni boccone mentre esplori sapori e consistenze diverse create per eccitare il tuo palato. Visualizza piatti
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.
  • Bebidas Dissetati con la nostra rinfrescante selezione di bevande, dai cocktail artigianali e vini pregiati alle delizie analcoliche, tra cui bibite, succhi e caffè e tè sapientemente preparati. Perfetti complementi al tuo pasto!

Servizi

  • Tapas
  • Wi-fi
  • Piatti
  • Asientos
  • Menu
  • Reservaciones

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"I would have cooked a large group for Friday fish and chips in another city, but not again with the food in animal fat. so it was from me to Rosita’s, a small bistro style restaurant that I last visited a few years...ago then it was for a light lunch, this time was a conscious effort to explore a Friday tradition. in a fairly early evening I got a small but reasonable table after a welcoming reception. I had a glass estrella galicia that is not my favorite beer and the order was prepared incredibly fast. the fish was a seaweed, a favorite of my grandmother, and fortunately not overdue as it is too often the case. batter was neither incredibly crisp nor soggy and only the right coating. chips had a good taste and not the double or three times roasted sort, but as good as you would get from a traditional frit. mushy were inherited, well, muddy inherited. general lemon and much tartaric acid sauce in a bowl. all for under plus the beer that has worked for a large glass. certainly cheaper and better than many comparable British restaurants where the environment would have been strong and sterile and with a penetrating smell of fat. rositas seems to have a fairly regular clientele and while I did not find any Spanish accent. I paid the bill and went to my friends who were just serving their fat platelets, and had a guinness that was not so good, and their artery cloged meals were more. I was the better choice."