Taverna Yol - Menu

Spittastraße 2, 70193 Stuttgart., Germany

🛍 Pizza, Kebab, Asiatisch, Vegetarier

4.5 💬 4528 Recensioni
Taverna Yol

Telefono: +497116363256

Indirizzo: Spittastraße 2, 70193 Stuttgart., Germany

Città: Stuttgart

Piatti: 35

Recensioni: 4528

Sito Web: http://tavernayol.de

"unfortunately, the portions were extremely small. the main dish has tasted good, but the fried vegetables from the starter plate have only tasted fat and was completely softened. the rice that belongs to the main dish was extremely little! we were very disappointed."

Nataniel Nataniel

eat too late, almost an hour after the avized appointment

Indirizzo

Mostra Mappa

Recensioni

Инна
Инна

too expensive and the portions too small, the appetizer was a sweat for 11,50 €!


Nico
Nico

eating was really very good, but only three stars, as the portions were very small.


Lina
Lina

suppe was taste-neutral with bite meat in it, with kebap the rice was very salted......meh????


Lore
Lore

Super small Portion. Much Smaller than in the Restaurant. 3 Spoons of Rice with a Main dish. Disappointing


Manfredi
Manfredi

the food took really long until it arrives, but they also had a small decision, eating was good but also not really special.


Line
Line

This Turkish restaurants has an amazing Sunday brunch! Buffet with different Turkish dishes. Remover to reserve a table in advance, as it gets pretty busy...


Vinzenz
Vinzenz

Taverna Yol does an excellent brunch, that allows you to try so many different tasty things. It starts at 0930, ends at 1400(2pm). For €15.50, which includes a tea, is definitely a good meal to go and try out.


Siegbert
Siegbert

Excellent place, in all terms. Interesting, tasty food, healthy, made with good products. Diversified menu, very kind service. On Sunday they have FANTASTIC buffet brunch. The place is vegetarian friendly as well. Very recommended.


Anton
Anton

unfortunately, the portions were extremely small. the main dish has tasted good, but the fried vegetables from the starter plate have only tasted fat and was completely softened. the rice that belongs to the main dish was extremely little! we were very disappointed.

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Asiatisch
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Mitnahme
  • Lieferung
  • Fernsehen
  • Sitzplätze

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."