Terre-Mer - Menu

what a good meal made by this master restorer cooking fresh products and knowing how to combine different flavors. a good discovery for this inventive cuisine.

Excellent address to share without hesitation.Fine refined case full of finesse and surprise.Personal attentioned..Very beautiful setting excellent value for money

we went on Sunday, July 16, at noon during our summer arrival in the Gulf of Morbihan. high quality cuisine and service that combines regional dishes with exotic flavors. We took the precaution of booking 1 hour before. recommended

After reading an article in the express, we decided to go to this institution having obtained a macaron. the surprise was great to see the quality of the food, its unique taste and a presentation exceeding some great names of the gastronomy.

My favorite restaurant in the area! simple but refined setting, just welcome what you need, delicious foods, impeccable service. we came to celebrate our son's bac and let him discover something other than his usual restaurants (fast-food...). He was happy! We will come back with great pleasure.

We had lunch for the second time at the restaurant land and sea. The service is always pleasant and efficient, the cuisine always refined, but from one year to another, if the quality does not change, the quantities are more and more chic: when was served the entrance, we all thought it was still an amuse-bouche! quality should not exclude the quantity. After all, some people may be really hungry.

at the turn of a weekend in Brittany, we wanted to discover this establishment crowned with a michelin star this year. Restaurant in a small street in the city center, the staff is welcoming the room is beautifully decorated and very cozy. The dishes are prepared with quality products all the time we found that the presentation of some dishes was simple and the content a little light . mixed these small defects , c is a table to discover in this very beautiful region. Satisfactory quality/Price

restaurant in a small street, a little away from the city center. historic quarter with the old prison. restaurant with a very sober setting but where the chef knows how to sublimate regional products, such as langoustines, the daurade fillet...Make flavours, highlight products in your plate. the pleasure of eyes and taste buds. Small flat, the noise level, a little high, linked to the presence of groups. But the notation will not be penalized, with a 17 or even a 18/20. We'll be back with pleasure.

Every year I take advantage of my Breton vacation to stop at sea. This time wasn't the right one. After the original amuses-bouche the entrance. an excellent akami tuna but in so small quantity and so dispersed in a large plate that I could have believed to a complementary amuse-bouche. Frankly I often criticize those who complain that they don't have enough to eat on their plate but the...for a menu at 52€ is the minimalism of the doll dinner. the main dish, polka ray wing was accompanied by eggplant. the wing was excellent but the leader should wonder why the plates come back with the octopus. so hard that he's unchangeable. Even the service leaves to be desired because if there is not muc...