Thai Wok Kitchen - Menu

Hochbergerstrasse 70, Basel, Switzerland

🛍 Curry, Thailändisch

4 💬 7 Recensioni

Indirizzo: Hochbergerstrasse 70, Basel, Switzerland

Città: Basel

Piatti: 20

Recensioni: 7

"rarmen with tofu were very good, thank you again"

User User

very good, thank you.

Indirizzo

Mostra Mappa

Recensioni

User
User

nudel waren ohne pouletbeim curry war vergessen


User
User

rarmen with tofu were very good, thank you again

Basel

Basel

Basilea, una città vibrante sul Reno, nota per i suoi musei e l'architettura, offre delizie culinarie come il Basler Läckerli, un biscotto speziato, e il sostanzioso fondue svizzero.

Categorie

  • Curry Assapora la nostra raffinata gamma di curry saporiti, ogni piatto arricchito da un'unica miscela di spezie ed erbe aromatiche. Da leggero a piccante, esplora i sapori diversi delle varianti tradizionali e contemporanee, perfettamente abbinati a riso o naan.
  • Thailändisch Assapora i sapori vibranti della Thailandia con il nostro menu che offre una deliziosa gamma di piatti, dai curry piccanti ai fragranti stir-fry, tutti realizzati con spezie autentiche e ingredienti freschi.

Ristoranti Simili

Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."