The Chip Shed - Piatti

I enjoyed their traditional cod with chips and peas. The fish was crispy on the outside and tender and juicy on the inside, just as it should be. The staff were really friendly, and the service was quick. Overall, they are great for their fish, and I would recommend them.

on Friday afternoon, the staff were helpful and attentive, we were sitting fast and eating did not take long. decor is industrial and works really well. I was in the warwick filiale that I really enjoyed at the moment, I think there are only the two. I ordered halloumi with chips and curry sauce ruined. I really enjoyed it and recommended belonged employees advise other customers on gf also.

We stopped here on our way to Somerset and enjoyed a lovely meal. In addition to the usual fish and chips, they offered a variety of other dishes and specialties. I tried the crushed pigs in blankets, which were delicious. The children's meals were also excellent and each came with a side of their choice. The staff were all friendly and welcoming, and we will definitely return when we’re in Bourton. Visualizza piatti

I have been dreaming of the burger and chips we had here last week. Friendly service, welcoming atmosphere, and completely gorgeous food. Traditional fare cooked perfectly. The chips were creamy, crispy, and addictive. The burger was total heaven, really, really good. And the sticky toffee pudding with custard was the perfect end to a perfect meal. We're checking the diary to see when we can visit again ASAP!

Being from one of the best coastal areas for fish and chips I can honestly say I enjoyed every mouthful. Haddock perfectly cooked, tasted fresh and batter was spot on, chips lightly cooked as requested and even though the curry sauce was a little runny the taste was traditional and just right. Sitting in wasn’t a hassle either within 5 minutes we had a table for 2 cleaned and ready to go. Will be back for more soon with photos this time

When it came to the fish and chips, this place truly surpassed all others I’ve tried. While it was a bit oily and heavily fried, the fish was tender and maintained its fresh, original flavor. Among the différents options, I preferred the plage over the light and cadjau. I highly recommend trying the curry or tartar sauce for dipping the fish. The chips were hand-cut and appeared to be much healthier than others I’ve encountered. Although the steak pie didn’t leave a lasting impression, it had a pleasant taste. One delightful surprise was discovering their personalized To-Go boxes. Our waitress kindly packed our leftover chips in parchment paper, which was a nice touch. However, as expecte... Visualizza piatti

We stumbled across The Chip Shed in Bourton on the Water when the Italian restaurant that we wanted to visit was fully booked up. Personally, British fish and chips is just fish and chips to me; it 's either good quality, mediocre or disappointing, and the best I 've had has been from coastal resorts and also one particular restaurant in North London. I wasn 't really expecting much from this restaurant apart from the standard, but I was pleasantly surprised. What I ordered: Starter Battered Scampi. Main Battered Haddock, Chips and Mushy Peas. Pudding Sticky Toffee Pudding. I was a little disappointed in the starter size, but that 's an issue I have and really need to reduce my portion sizes...