The Fish Club - Piatti

Excellent fish in a top decor! The welcome is warm that reinforces this cozy feeling! A bemol: the dishes and wines are overpriced

a mixology evening at the beef club to learn how to make cocktails like a pro! I especially recommend the professionalism of the bartender;

Super good, staff with beautiful music and decor An old butcher revisited with taste. Don't hesitate if you're here! Go to become one of my new canteens... Cocktails hmmmmm super, purée succulente cooks very well managed RAD Visualizza piatti

The dishes are just good. No fries. We shared a fish three. The fish was cooked in front of us. Excellent quality. The homemade purée is delicious. And the wines offered are perfect. Detail: decor and felt atmosphere. All right.

The place to be and has been for years! I rediscovered memories from the end of the 90s. My reflection in the mirror has changed a lot but I found my 18 years there and the memories of PA evenings all a time ago but the soul of Banana is still there!

The place to be and has been for years! I rediscovered memories from the end of the 90s. My reflection in the mirror has changed a lot but I found my 18 years there and the memories of PA evenings all a time ago but the soul of Banana is still there! Visualizza piatti

Great fish restaurant where everything is really good. We share a lot of small portions that come one after another and the frame is super pretty. Attention to the great hunger because the note rises fast!! You also have to think about booking a few days in advance...

Unknown Peruvian dishes and drinks bathed in a cozy atmosphere in the heart of Paris. Ceviche, thin line, tiger leche, Pisco. Doesn't that talk to anyone? No big deal, all you need to know is that most dishes and cocktails that will pass on your coffee table will suddenly catch you on a hum but it's good in fact. A very good surprise so even if the note may have a little bit of trouble to pass once the belly is full.

Here we share typical Peruvian dishes like ceviche, cooked with spices, and tiradito, cooked with citrus fruit. But also sardines with olive oil, delicious knives or octopus skewers. Crus or grilled, the fish comes in all its forms for our greatest happiness. It is accompanied by its plates to share cocktails based on Pisco, national alcohol based on grapes, white wine to choose from 200 references or artisanal beers. While waiting for the first plates, I note the place, the atmosphere that emerges and I put a 10/10. I love it! Visualizza piatti