The Kintyre Club - Menu

The Ugadale Hotel, Argyll Bute, United Kingdom

🛍 Fish, Wine, Pasta, Coffee

4.5 💬 125 Recensioni
The Kintyre Club

Telefono: +441586810022

Indirizzo: The Ugadale Hotel, Argyll Bute, United Kingdom

Città: Argyll Bute

Piatti: 6

Recensioni: 125

"Staying in Campbeltown, a local person reccomended the Kintyre at Ugadale, having been to a whisky event early evening and not wishing my partner to have to drive, we initially thought it would not be possible. To then find that the hotel/restaraunt offer a mini bus sevice at our convenience from and back to town it seemed like a good idea. Picked up by a very nice chap in the mini bus, on time, agreed a t time with him for return and arrived for an 8pm booking. Excellent surroundings, decor, staff were cheerful and efficient food was superb wine was very good and not over priced, bill was more than acceptable for two excellent courses and wine. Scallops and potted shrimp starters were beautifully presented and excellent, Carolines fish was both plentiful and perfectly cooked, my fillet steak was as good as I have had anywhere and cooked perfectly. Portions meant the sweet menu was not required. Drink in the bar as we waited for the driver. He had suggested 9:30, we said 10, he was right. However beer was good and the staff delightful. (hope you enjoy the concert Chloie) A good solution if you are looking for an excellent meal in a special sort of place, wouldn't hesitate to go again even if it was just to try the fish and chip and burger options on the very varied menu."

Menu - 6 opzioni

Tutti i prezzi sono stime.

jonmU727LQ jonmU727LQ

They have an excellent breakfast spread with caring servers. A great way to fortify prior to a day on the course.

Indirizzo

Mostra Mappa

Recensioni

weary
weary

The delicious food, combined with a friendly and attentive wait staff, created a fantastic dining experience in a lovely atmosphere.


Kate
Kate

Good ambience, super choice of food which was all excellent and friendly efficient staff. And you can’t beat the outlook from the dining room window!


Duck1949
Duck1949

I wasn't sure what to expect, but luckily this restaurant turned out to be really good. It was crowded when I visited, with some locals (most likely from Campbeltown).


Carol
Carol

This place is situated in a quality hotel but opening times haphazard the atmosphere a r decor are good the food is average this place has massive potential but my experience was ok


AlMason71
AlMason71

Fantastic meal by Chef Gordon and his team. Lots of choice of local produce. Great value for money. Excellent service by Mhairi and Leah. Would recommend to others and will definitely be back soon!


ReallyBadHat
ReallyBadHat

A large bar restaurant in the Ugadale hotel, the regular menu and specials offered lots of choice and the fish choices were excellent. The wine choices were limited and pricy for what was on offer. The staff were friendly, enthusiastic and helpful.


Sightseer802588
Sightseer802588

From breakfast, lunch and dinner, we had great food served by both Amelia and Gareth, whilst staying at the Ugadale Hotel. Great view of the bay from the bedrooms, restaurant and bar, and playing golf at Mach Dunes makes the journey well worth while.


H104MLkellyc
H104MLkellyc

The food at this restaurant was excellent, and the staff was extremely friendly and organized. Unfortunately, there was no food available at the old clubhouse after 9 pm, but luckily the Kintyre restaurant saved me after a long day of travel and golf. I will definitely be dining there again soon.


Adam
Adam

Staying in Campbeltown, a local person reccomended the Kintyre at Ugadale, having been to a whisky event early evening and not wishing my partner to have to drive, we initially thought it would not be possible. To then find that the hotel/restaraunt offer a mini bus sevice at our convenience from and back to town it seemed like a good idea. Picked up by a very nice chap in the mini bus, on time, agreed a t time with him for return and arrived for an 8pm booking. Excellent surroundings, decor, staff were cheerful and efficient food was superb wine was very good and not over priced, bill was more than acceptable for two excellent courses and wine. Scallops and potted shrimp starters were beaut...

Categorie

  • Fish Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Wine Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Coffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."