The Pickled Radish - Piatti

A small intimate restaurant with great service and wonderful food ...the wine list is small but very good .

Wonderful food from an adventurous menu in a wonderful setting quiet and relaxed with an oldy world feeling.

Called for lunch today really impressed with the food and service. Would defiantly reccomend trying for lunch or evening meal. Visualizza piatti

Wanted to try this place for ages. Was not disapointed. Selection was small but good (quality over quantity). Servings were good size. Ambience fab. Throughly recomend this place.

We had Sunday lunch and oh what a fantastic meal from starter to dessert. The food and overall service was by far the best . We’ll definitely be back . Thank you for a fantastic welcome, service and meal .

....under new management and chef, Johnathan Rees, has made the newly named Black Rabbit, his own. Tasty food...an innovative menu...and excellent service. This small team are on the ball. Highly recommend. Visualizza piatti

We decided to go out last minute and try this local restaurant having heard good things about it. I am pleased to say it didn’t disappoint. The restaurant is attached to a traditional style pub dating back approximately 400 years but there is nothing traditional about the restaurant. Modern almost wine bar feel, good food, good wine and good service. Couldn’t wish for more from a restaurant so close to home.

This was about the 6th or 7th time we’ve eaten here. Since Jonathan took over, first the menu and now the whole place, transforming it to The Black Rabbit, it has been reliably excellent for dinner of an evening. They seem to use local produce, all tasty. Plus, the staff are all friendly and attentive. The menu is less fussy than Tommy Heaney and the place is both way less up itself while still being a quality night out. I really wish Jonathan all the best with the place and really believe he it his team and their offering have what it takes to succeed.

We had a birthday lunch there on the 8th July for my mother's 65 Birthday. Even though there were 17 of us, the meal and service were faultless, from starter to the coffee. Nothing was too much trouble for the girls waiting and the chef even came to chat to us. The cauliflower starter was a clear winner and I could've drunk the gravy out of a glass such was the depth of flavour. Good family run places of this quality are few and far between and I genuinely hope The Black Rabbit gets the support it deserves. We look forward to their taster menu coming out. Visualizza piatti