The Quays Cafe And - Menu

Very nice food, super welcoming staff, I definitely recommend the halloumi burger! The owner is lovely and would make meals that aren’t even on the menu. Quiet and relaxing place.

Visit regularly as i work close by. Alwaha made to feel welcome. Food is freshly cooked but never have to wait long even when busy. Always a nice atmosphere and the staff do an amazing job.

This small bar and cafe near Salt Mill is fantastic. The ciabatta rolls were delicious and I highly recommend trying the Saltaire Blonde ale. The service was fantastic and the owner was really friendly.

A quick lunch during my son's lunchtime great coffee and food. I had a fish taco wrap loaded with crumbed fish and salad. Both of us cleared our plates. It seems to be well supported and the menu is very extensive.

Nice little find on the way back from a canal bike ride. Lovely cuppa and flapjack, so good I had to order two. Great hosts and my son enjoyed the bike challenge. Will be back for a proper lunch as the food looked great.

I recently dined at this restaurant for the first time. The owner was very kind and attentive, catering to all of our requests. The ingredients used in the dishes were top-notch. We will definitely return to try their lunch menu in the near future.

Fabulous spot to have lunch or take out for a working lunch. Staff are welcoming and friendly. Prices are good. Food is delicious. The cafe can also put together a great buffet for a business lunch catering for all dietary requirements. Well recommended!

Wow,what a gem!! How do they do it for the price? We had 2 delicious jacket potatoes with cheese, coleslaw and baked bean filling, a wonderful latte coffee and a coke. A good sized side salad on each for under £11.00!! The service was second to none and the place itself was the cleanest had ever seen, I certainly will be returning, service at its best!!

This was my first time at the restaurant and I will definitely be returning. The Yorkshire breakfast I ordered was incredibly tasty. The bacon and sausage were of exceptional quality, as they source their ingredients locally from a good butcher. The chef was very accommodating and made us poached eggs instead of fried. The toast was made with proper brown bread. Overall, there was nothing to dislike about the experience. The only downside is that the restaurant is only open one evening per week.