Rajpoute - Piatti

Moevenpick Hôtel Geneva

➤ route de Pre-Bois 20 | Mövenpick Hotel & Casino Geneva, Geneva 1215, Switzerland, 1216, Genève

Piatti • Sushi • Japanisch • Asiatisch • Glutenfrei

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"We went to Kamone on Saturday night as a couple after reading his Rave reviews and saw it listed on Tripadvisor as one of the best Japanese restaurants in Geneva. Unfortunately, we were disappointed. The highlights were definitely connected to the service, the waiters and waiters, all very attentive and pleasant. The rest was short. The Teppanyaki, both the actual Teppanyaki station as well as the chefs, looked tired and from the brand, the interior and placement of the tables gives the whole place a very cold industrial ambience and the food was sad to say OK, but nowhere even near the Top 10 Japanese we ate in Geneva. Overall disappointing and I wouldn't make the trip there again for a meal."

Relais De La Croix Blanche

➤ 17 Rue De Gex, 01210, Ferney-Voltaire, France

Piatti • Cafés • Kebab • Asiatique • Fruits De Mer

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"beautiful location, wonderful renovation of the building next to the chateau at Ferney-Voltaire. chef was certainly imaginative, with well thought out on classic menu set pieces service was mixed (maybe they had a bad day, but certainly felt as if we did a please there), and ambiente, while well, they strangely opened the full length sliding doors to smoke a few outside while we had their coffee, which means in us all had to suffer their zigarrette smoking during our meal. Too bad they didn't think through experience with other diners, or not."

Intercontinental Genève

➤ Chemin Du Petit-Saconnex 7-9, 1209, Genève, Switzerland

Piatti • Pubs • Voll • Essen • Europäisch

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"Für mein Geschäftsessen an einem heißen Do-Nachmittag bot Woods den richtigen Rahmen: Ruhe, viel Platz zwischen den Tischen und diskreter Service. Und das Beste: eine effektive Klimaanlage, die an einem Tag mit über 35 Grad benötigt wird (die Terrasse war im Schatten, aber immer noch zu heiß .Das Essen selbst war langweilig. . . Wir nahmen das Menü des Tages. Der Genuss von Hummerfleisch in einer Canneloni hatte wenig Geschmack. Und dann war der Steak Tartar Vorspeise ein anderer. . . . Canneloni, der Tartar in einer Scheibe Rindercarpaccio. . weit hergeholt. Das Lachs Hauptgericht war gut, aber nichts Besonderes. . Weder war das exotische Eis Dessert. Mit je zwei Gläsern Grauburgunder brachte uns die Veranstaltung insgesamt 170 Franken zurück."

Aviation

➤ chemin des Coquelicots 18, 1214 Vernier, Genève, Switzerland

Piatti • Steak • Schweizer • Europäisch • Restaurants

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"I had to wait for 45 minutes before my order was taken, and another 30 minutes for my food to arrive. The servers were inattentive and seemed disinterested in providing good service. I felt ignored and unimportant as a customer. I ordered a steak with fries and yellow sauce, but the steak was overcooked and tough to chew. The fries were cold and soggy, and the yellow sauce tasted like it had been sitting in a jar for months. I was extremely disappointed with the quality of the food. The restaurant was also dirty and unhygienic. The floors were sticky, the tables were stained, and the silverware looked like it had not been washed properly. I felt uncomfortable eating in such an unsanitary environment, and it was clear that the staff had not taken the necessary measures to maintain proper cleanliness. Before we leave, a second portion of dried french fries was served in a disposable napkin, without sauce, neither a hello nor a goodbye, and a totally unfriendly staff. I wonder how such a business is still open in Geneva. We would have been better off going to a fast food: AVOID !"

Seventy5

➤ avenue Louis-Casaï 75-77, 1216 Cointrin, Genève, Switzerland

Piatti • Europäisch • Restaurants • Französisch • Vegetarisch

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"Venus en couple avec le passeport gourmand (grâce à qui nous avons découvert ce restaurant) nous avons été littéralement séduits par tout: le décor est superbe, les tables espacées et très confortables, service au top, sympathique, à l'écoute et tjr présent sans être pesant, bravo les filles! Maintenant passons au repas: quelle magnifique découverte du menu terroir, superbe soupe asperge dés de fera fumés, terrine de lapin estragon goûteuse et magnifiquement entourée d'une feuille de nori qui relève un goût iodé, suivi d'un superbe carré d'agneau cuisson parfaite, maestro! Pour ma femme un foie gras excellent, et une cassolette de ris de veau morilles/cardons frais qu'elle en rêve encore! Le café gourmand nous a laissé sur une note parfaite, 10/10, de l'acidité du gourmand du craquant et pas trop de sucre, voilà du bonheur! Les assiettes sont très belles, magnifiquement dressées, à quand une étoile ou une toque? Essayez ce restaurant c'est l'adopter!! Bravo à toute l'équipe, continuez comme ça! On reviendra très vite."