The Robin Room - Piatti

7-9 Rue Flatters, Amiens, France, 80000

🛍 Fusion, Français, Asiatique, Britannique

4.6 💬 1448 Recensioni
The Robin Room

Telefono: +33322439035

Indirizzo: 7-9 Rue Flatters, Amiens, France, 80000

Città: Amiens

Menu Piatti: 10

Recensioni: 1448

Sito Web: https://www.robinroomamiens.com/

"Excellent cuisine, unusual and warm atmosphere. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cajùn Chicken Fajitas, Menu Dine of the Day Or Tarte, Vegetarian dish of the Week, Houmous, Canard Effilauché With Asperge Verte Et Œuf Mollé, Burgerrien, Plat du Jour"

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasti

Cibo Americano

Piatti Di Manzo

Piatti Vegetariani

Insalate

Panini

HeleneHBO HeleneHBO

Different dishes, seasonal, with fresh and homemade products.

Indirizzo

Mostra Mappa

Recensioni

User
User

Still exquisite aromas. The Jackfruit sandwich is a pleasure. An address above


User
User

Only one desire to come back soon. A little earlier to enjoy the choice. Salad and desserts at the top. Welcome.


Franck
Franck

The burger was barely edible. I don't know why they serve such food. This was the only vegan dish on the menu so we left hungry. Visualizza piatti


User
User

But happycow prevents me, because the restaurant is not vegetarian. 20 € for a vegan burger (with accompaniment) and a vegan dessert.


Sabrina
Sabrina

An excellent address, where the cuisine is healthy, good, well presented. And where the staff is very friendly. Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Soupe Du Moment, Plat Du Jour


Pierrick
Pierrick

A fan of Robin Room's cuisine, I can only recommend it! I love going there and enjoying good comfort food. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti


User
User

On top, too well eaten, inlet (soupe), dish (swine meat sandwich) and dessert (lemon white cheese) for 11€ ! Quality report exceptional price! Vegan chocolate foam, ideal for those who want an alternative! I recommend twice as much as one!!


MariAndersen
MariAndersen

They had a vegan burger and a maroccan tabbouleh salad with baba ganoush and hummus. I had the salad, It was delicious I was offered bread, but I couldn’t eat more than the salad. My husband had the burger, he got full and he liked the burger very much.


Marianne
Marianne

Excellent cuisine, unusual and warm atmosphere. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cajùn Chicken Fajitas, Menu Dine of the Day Or Tarte, Vegetarian dish of the Week, Houmous, Canard Effilauché With Asperge Verte Et Œuf Mollé, Burgerrien, Plat du Jour Visualizza piatti

Categorie

  • Fusion Scopri un delizioso mix di tradizioni culinarie con il nostro menu Fusion, dove sapori diversi e tecniche innovative si uniscono per creare piatti distintivi che solleticano le tue papille gustative e offrono un'esperienza culinaria unica.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
  • Asiatique Vivi un viaggio culinario attraverso l'Asia con il nostro menu variegato. Dai sapori piccanti del curry tailandese all'umami saporito del sushi giapponese, offriamo una vasta gamma di piatti che celebrano la cucina asiatica autentica.
  • Britannique Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.

Servizi

  • Livraison
  • À Emporter
  • Piatti
  • Restauration
  • Menu
  • Sièges Extérieurs

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"the best restaurant of amiens is a table that deserves its reputation but must be careful to neglect the details at the risk of paying the price in terms of image. Depending on the current mode of the white card given to the chef, most guests are seduced by the menus composed unilaterally by the chef (except special allergy) from the dishes of the card (this is the rule of the game). we don't like this system so we chose to choose from the map. After tasting a few amuse-bouches with pointed flavors, our choice went into the goat's ravioli to the superb and generous truffle melanosporum truffle accompanied by an amazing mouse of bread mie she even truffled for me and a perfect warm of foie gras for my wife who reveted delicately velvety and well scented. for the dish we agreed on the wellington beef after checking with the server that this is the classic recipe and not a revisited version. Unfortunately, the disappointment was at the rendezvous: the crôute fillet slice was not hot enough, the good texture sauce had a taste of dehydrated veal background (I do not say that it was but the taste made it think). fortunately accompaniment to a potato mousseline with a smoked goat powder was perfect. agreement again between us for the dessert all chocolate composed of a chocolate ice cream overflowing a ganache and complemented by a chocolate tile: tastes are clean and powerful but the whole is quite heavy at the end of meals. Very positive mention of the 2019 bottle of cornas from stéphane robert: a beautiful powerful wine that reveals its magnitude after carafage and despite its young age (in fact, 78€) Junior service but full of goodwill. I guess I'm gonna be hard, but when we detect a potential star, we'd like to see her get there."