Tinguaro - Menu

A great place to eat. Eat excellent, small good quality menu. Very good service, attentive, but unmarried. A real jewel in La Paz. Very recommended!!

One of the best steaks I've ever eaten. Service and quality unbeatable. Large selection of desserts also. We had a fab afternoon sitting on the terrace.

a very varied letter, but with all of excellent quality. very good service and a cozy decoration, but better. Very good lighting. Good wine letter. you can eat in it without staying at the hotel tigaiga.

We've made a lunch of friends and we're very happy. the atmosphere is beautiful, very careful and welcoming. the very attentive and professional staff and the rich food, with drip and well presented. we will return and, of course, we recommend it and much.

Fine culinary experience at a normal price level. Amazing food, friendly staff who spoke English, German and Spanish fluently. We ordered 5 starters to share between us what was more than enough. They brought everything one by one, it felt like having a dégustation menu. Our favorite was the tuna fish tar and the octopus (see below).

We found this place after trying a nearby restaurant only to find it had shut down. What a happy accident that turned out to be! The food here was excellent, the best of our trip so far. Gazpacho and bread were amazing and our main of paella was one of the best we've had. Service was attentive too. We found it great value for money too. Highly recommended.

An oasis restaurant away from all the overpriced tourist tacky restaurants in town. This restaurant is excellent, delicious high quality ingredients , dishes made with love and care. Home made croquette’s were to die for, just delicious. Place is clean and tidy, and excellent friendly professional serving staff that treat you properly. Highly recommend a meal here.

We had a (fourth) stay at the Hotel Tigaiga at the end of January. As before, we booked the hotel for bed and breakfast only, and chose to eat at the hotel 's Tinguaro (a la carte) restaurant on all three nights of our stay. Food, presentation and service were excellent, and we felt it was very good value. We enjoyed all our starters, main courses and desserts. The fish was always beautifully cooked, and other 'stand out ' dishes included the tempura vegetables, flambéed bananas and flambéed crepes!

Having reserved a table for four on the evening of the 8th March in the restaurant Tinguaro, we were really looking forward to our visit. Our friends had been there several times and recommended it, so we joined them for the evening. We sat outside on the terrace for pre-dinner drinks. No-one asked if any more were required and we were never asked to be seated inside at our table. We made our own way to the table and eventually ordered our wines and meals. There was only one other couple in the restaurant but the service was incredibly slow. Only three of us ordered starters which were well presented and appetizing. The wines, red and white did not appear until the main course which was over...