Telefono: +498821912796
Indirizzo: Schmiedstr. 1a, 82467 Garmisch-Partenkirchen, Bavaria, Germany
Città: Garmisch-Partenkirchen
Menu Piatti: 3
Recensioni: 310
Sito Web: http://metzgereileonhardfinkekgarmischpartenkirchen.gastro-america.com
"The TOMA’S is located in the second row behind the pedestrian zone, wedged by four other locations. However, each has a completely different orientation, so that one surely does not take away the guests. I myself was attentive to this small restaurant by an entry in the restaurant Gastronomy Guide 2014 by Ga Pa and Grainau has nothing to do with any coupon booklets! and spontaneously decided to visit. Unfortunately, once again the most beautiful whirlwind weather prevailed, and so I devoured the outdoor tables despite extended awning and rather went inside. What I saw was very good. Beautiful old wooden tables, benches with inviting pillows and as an eye-catcher the painted wooden ceiling of 1916. The boss came to meet me, greeted me cordially, and I was allowed to choose a table. Shortly afterwards, he came back with the map and left me in peace. In front of the door I had seen the runner with the lunch offer, but I didn't like liver cheese with mirror egg as a child. In the map you will find salads, toasts, two flame cakes, bread times and sweets. There is also soup. I chose the flame cake TOMA’s with potato slices and cheese € 6,90 and a small supplement salad € 2,90 . For drinking a large Hollerschorle € 2,90 . With the Schorle I got on a tray the cutlery as well as a small bowl with small salt rolls and homemade bread chips. These were unexpectedly sharp, and the boss Martina told me on demand that they freshened the chili glass. Well, that explains everything : the salad looked great and offered a variety of ingredients, all of them nippled properly. I like that. I broke my head, but I didn't get to what the dressing tastes. Something old known, but I couldn't assign it. So ask Cheffe. He again asked his wife. Smilingly she told me that she takes two kinds of mustard, one of them is the sweet white sausage. Great idea, great! The flame cake was garnished to my surprise with two slices of vinegar and tomato. It needs ned. It didn't look spectacular, but the flame cake was quite convincing. I only ground some pepper, but I usually do it with cheese. The bottom of the flame cake was thin and crispy as it belongs. The potato slices did not taste boring thanks to the spicy mountain cheese. Nevertheless, I lacked something for my luck. A beautiful glass of rosé. Available as house wine at € 2, for 0.125 l. Is now tastefully not a revelation, but fulfills the purpose. And I can't drink heavy wine at noon. Although I had eaten, I was so pappy that I could no longer eat cake as planned : That's why I only enjoyed an espresso macchiato € 1.90 , which then came not only with a glass of water, but also with a small tobleron as a supplement. The sugar balance was also refilled. The state-of-the-art clean toilets are accessible. Conclusion: I missed half stars at the time of the score and therefore it was not necessary to finish. The most important thing, however, is that I felt so good here. A warm, uncomplicated atmosphere, ideal for raising and letting the Lord God be a good man. The flame cake is not for me now the food for all days because quite powerful, but I like a good soup when the little hunger comes. Or I'll carry treasure, because from two people there are freshly made Kaiserschmarrn! The TOMA’S is, as I can easily see in my description, not a classic restaurant. But if you want to eat a little bite, you're right here."
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