Tom's Kitchen - Menu

Tom's Kitchen you need reservations to get into. We happened to be there for the opening of lunch and sat at the bar since we didnt have reservations. Small place, big menu. Changes daily. I had Eggs Benedict. Very good. Reasonable pricing. Nice atmosphere. Cute waiters.

If you want lunch, dinner or even a good brunch, do not miss this restaurant in the heart of Chelsea. It offers excellent value for your money. The place is huge and very spacious. It has two floors and is almost always full. I especially recommend the breakfast and the famous brunch!

We had a meal here in late November with a friend, we were sat upstairs! Initially I was disappointed as we were the only table up there, but that changed fairly quickly! The food was great, fish and chips were lovely! The only negative was that it got a little too loud, so we struggled to hear on another, but the food and service were great!

Booked for major family event and discovered it was closed for Christmas. Still taking bookings via Open Table despite not actually being open. Went in line to check address etc to discover banner advertising closure. Trying to find an alternative at short notice a nightmare. This is so unprofessional and clearly not interested in customer care.

If you want to eat, dine or even have a good brunch, you should not miss this restaurant in the heart of the chelsea neighborhood. with an excellent value for money and a lot of environment, it is a good place to spend an overcoat. the place is huge and very spacious, with two plants almost always full and rich food. I especially recommend breakfasts and especially so famous brunchs!

We arrived early but had to wait a long time for our table because previous customers were taking their time to leave. The service was very slow, likely because the restaurant was full and couldn't keep up. The cocktails were good but with only one staff member serving, it took a while to get them. To make up for the poor service, they gave us a complimentary bottle of wine, which was a nice gesture but didn't fully compensate for the long wait.

Having really enjoyed our previous few meals at Tom's Kitchen my wife and I were really looking forward to returning. Unfortunately we left really underwhelmed with the terrible quality food and numerous mistakes throughout our lunch. We always enjoyed eating here as we could be confident that the simple food was done to a good standard. It appears now that the simple things are done very badly yet still carry a premium price tag. It's a real shame as we live just around the corner and won't be returning. I hope Mr Aitken's pays attention to the reviews posted on here, such a shame!

I am writing my "TripAdvisor review" because I have given this restaurant too much time already. I have dined at Tom's Kitchen about 20 times since it opened, as I am a long-time fan of Tom Aitkens and his dedication to sustainable food sources. However, my recent meal was one of the worst dining experiences of the 21st century. Despite receiving an email in October assuring that previous issues had been resolved, our meal was disappointing. We were seated at a bad table away from the main dining area, served the wrong bottle of champagne, and experienced slow service. The fish and chips had a suspect flavor and we were about to leave when the food finally arrived. I cannot recommend this re...

Went there for a work Christmas do. When the menu arrived in November for making choices, it showed meals suitable for Coeliacs with GF marked on the items. However, through the time up to the meal, there were number of times when contradicting information was received about GF options. On the day itself, there was no suitable alternative for the canapes for Coeliacs. The starter came with normal bread, then a replacement plate arrived with GF bread. For the main I was kept waiting till after everybody had finished their mains, and then a replacement meal was provided as the choice (even though marked GF on the menu) could not be provided as being safe. Whats more frustrating about the whole...