Toro - Menu

Possibly one of the best steaks in the area! So tasty and good value. Staff are very helpful, attentive and friendly. The views over the marina are magical and the restaurant has a very relaxed atmosphere.

Se observa que todo está súper bien organizado, me encantó el medio ambiente, en mi opinión no se puede ir y no pedir una mesa de quesos para acompañar... Todavía volveré a intentar más de la carta, ya que me sentí muy cómoda y muy bien tratada por el personal

Magnifico servicio atendiendo con simpatía. En los entrantes destaca la Timba de Fuá. Hay que probar el ali-oli, que es excelente, y poco cargado de ajo. Las carnes no son el fuerte ya que no esta bien condimentada y el punto, pese a la banderita no responde a lo solicitado. En postres no hay nada que sobresalga

This restaurant is just amazing…. Evertime we have been it is just so delicious! The staff here are friendly and attentive with excellent knowledge of the menu. Food is just first class . A must is to try the 5 course taster menu with wine at just €42 per head you will not be disappointed. I can’t even pick a favorite dish as every dish is 5 star . The view of the marina is Beautiful. Book a table as depending on the time of year it can get busy.

A wonderful experience at an affordable price. We had the 5 course Tasting Menu with wine pairing. The staff were friendly and helpful, and readily swapped the Prawns Pil pil course my partner is allergic) for grilled vegetables with romanesco sauce. The food was beautifully presented, and very tasty. The wine pairings were delicious starting with a white fino sherry style, then a house white, a delicious Rose, a fine red, and ended with a small Cava with dessert. I highly recommend this restaurant, and I would certainly return.

Este Santo La semana fuimos a comer a mi familia y a mí y nos gustó tanto que mañana repetimos antes de volver a casa. Después de unos días comiendo pescado, mariscos y fritura queríamos cambiar y pasear por el puerto nos gustó la pintura y nos dio buenas vibraciones el sitio y no nos confundimos. Pedimos algunos ibéricos entrantes, muy ricos y de la generosa cura que nos gusta, sin rodajas que sean transparentes, también pedimos (muy ricas croquetas) y una salchicha con jamón ibérico y delicioso atún. segundos ordenamos flamenquín, presa y lomo Alto, todas las carnes tiernas y en su punto. Después del postre sólo tenemos espacio para una tarta de queso muy rica, para ver si mañana intentamo...

Booked a table online here as wanted to show friends the marina area as they hadn’t been before ..the meal was beautiful…service was pretty good but not perfect ..menu was a little confusing as it wasn’t clear what came with the mains and when I asked was told veg ..me and my hubbi asked if we could have potatoes with it as well we were told they could do jacket potato which was great ..when the meals came I had no veg just some sauté potatoes and Hubbie had same potatoes but some added green peppers or something (not quite sure what they were) ..starters were delicious as were the mains despite the lack of veg ..we wanted dessert but was no one around to ask ..eventually we managed to grab...

Visited tonight two couples, had pre booked and confirmed after two reminders done both times.setting good right on harbour and food was okay, nothing special, menu is somewhat difficult and waitress less than helpful.steak come with.garnish!, when asked what it was ,was snapped at baked potato, when it came it also had 2 green chillies nothing else.my wife did not want a baked potato asked if it could be changed for fries, she snapped yes.When meal arrived it had the baked potato with a side order of charged fries €3. Just a warning the baked potatoes came with garlic butter sauce on so if you do not like this ask for it to be removed. Steaks were nice we asked for medium to well and based...

Although we’d based our visit on the total review score if we’d seen some of the poor reviews first, we would not have gone since they bore out our own unfortunate experience. Having been shown to our table we ordered two glasses of red wine which arrived chilled. When we queried this, the waiter (a nice guy said that is how it is normally served. We’d ordered Pig cheeks and oxtail which both arrived in less than 5 minutes. The first came on a splodge of sweet potato (mash! and some brown tasteless gravy with a garnish of withered cress and the oxtail with some very coarse chips. Nul points for presentation! My wife began to eat her oxtail fairly quickly because it wasn’t particularly hot an...