Trang An Vietnamese

Kreischaer Strasse 2, 01219, Dresden, Germany

🛍 Eiscreme, Asiatisch, Vietnamesisch, Spezialitäten

4.9 💬 606 Recensioni

Dresden

Dresden

Dresda, un centro culturale con architettura barocca sul fiume Elba, offre piatti sostanziosi come Sauerbraten e zuppa di patate sassone, che mostrano la ricca tradizione culinaria tedesca.

Categorie

  • Eiscreme Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Asiatisch Vivi un viaggio culinario attraverso l'Asia con il nostro menu variegato. Dai sapori piccanti del curry tailandese all'umami saporito del sushi giapponese, offriamo una vasta gamma di piatti che celebrano la cucina asiatica autentica.
  • Vietnamesisch Assapora i sapori vivaci e aromatici del Vietnam con piatti che mettono in mostra erbe fresche, salse agrodolci e brodi delicati. Goditi un menu che offre classici come pho, banh mi e freschi involtini primavera, progettato per deliziare i tuoi sensi.
  • Spezialitäten Scopri le nostre specialità deliziose, realizzate con ingredienti di prima qualità. Dai piatti speciali ai sapori unici, ogni piatto promette un'esperienza culinaria indimenticabile che non dimenticherai. Assapora la tradizione e l'innovazione in ogni boccone.

Ristoranti Simili

Moritz

Moritz

Rampische Straße, 01067 Dresden, Germany

Wein • Kaffee • Deutsch • Europäisch


"I stayed at the hotel in which this restaurant is situated, it is on the 5th floor, and I passed it a couple of times but it was always empty. One reason, I think, is that the menu is rather obscure, with slashes between the dish description as inscallop/saffron/guava/back puddingA little off- putting, I felt. However, as a lone diner, I was getting pretty fed up of waiting for bad food each evening, although in a beautiful setting, Dresden's main square and its surrounds. So on my last night I treated myself and got a table on the roof terrace. The waitress was very helpful and friendly, and produced a good selection of bread. It's clear there are 5 courses, an appetiser, a hot starter, a soup course, a main and dessert. I didn't want the soup. This wasn't a problem.To start, I had quail's egg/chick/gorgonzola/rocket, but it was so much more than that! It had a delicious fried bread cube, a gorgonzola sorbet, and crumbled herbs to garnish. It was, superb. But the description is selling itself short! The hot starter was also good, scallops in a saffron sauce, with a black pudding jelly. The "guava" ends up on the dish as a smear, nothing more. My main was beef/capers/sour cherries/ smoked aubergine, but again, more- a delicious sauce, and perfect mash- a small amount, but perfect....There are 3 dessert options, I enjoyed a nougat with gold leaf. In all, the food was beautifully presented, and the best food in Dresden so far, on a par, that is, with Kallemeiers where you have to book a table. This place deserves the same popularity but is selling itself short with the odd menu descriptions. It scares people off, like myself. I urge you to go and try for yourself. There's a great evening to be had, in a stunning setting."