Trasteo Gastro-experiencia

Calle Menendez Pelayo, 47001, Valladolid, Spain

🛍 Helado, Español, Italiano, Vegetariano

3.7 💬 2723 Recensioni
Trasteo Gastro-experiencia

Telefono: +34983455090

Indirizzo: Calle Menendez Pelayo, 47001, Valladolid, Spain

Città: Valladolid

Piatti: 28

Recensioni: 2723

Sito Web: https://trastorestaurante.com/

"perfect. is the word that best describes this restaurant. every visit is a gift for the senses. cooked to millimeter, quality ingredients and a love that is noticed in the flavors. If you're valladolid and you haven't visited this place yet, I don't know why you're waiting. If you're from outside, this place is the perfect excuse to visit the city. and of course, I have to highlight the service, which is always wonderful and makes us feel at home. the photos are from the last visit. Pig rage must be forbidden to do something so rich because now we just want to eat it again."

Menu - 28 opzioni

Tutti i prezzi sono stime.

User User

I loved the croquette, the taco and the cheesecake. the very recommended and abundant tapas menu. the great decoration.

Indirizzo

Mostra Mappa

Recensioni

User
User

a spectacle. with gluten-free options and if you do not adapt the wide dish of wines and a joyful one can enjoy a meal like this


User
User

a very varied tasting menu, therefore better than other very good dining desserts with tables away. personal, super nice I will return


User
User

a restaurant with a good drop in its animalistic decoration its rich food and attention more than good each time came to valladolid the visit saven treats to customer


User
User

the good if brief twice good can be applied to almost everything, but not to the food. the very rich dishes, careful preparations, but very scarce. if you have to increase a little (poco) the price (as if elevated) do it but serve more suitable dishes.


User
User

we loved it again, back to valladolid and meet this wonderful place. We were lucky that we were treated with an extreme, like us, maria angels. wonderful the servici, the food, the preparation of the dishes, mixing very different flavors. we will come back!


User
User

If you want to experience, get out of your comfort zone and try new things, it's the ideal place. they surprise you with each dish, they do magic. We ask for artichokes, peas, octopus, wild boar, squids and calluses. dessert cheesecake, chocolate, milk rice and lemon pie.


User
User

menu tapas, we order the tasting menu of 30 euros. enter brought us a salmon cap with a foam above, a complete detail! for dinner is very good, as for something scarce. We have many of the covers and it looks very original. the most beautiful dessert, cheesecake with ice cream.


User
User

well decorated place, correct staff that treats you of entry as if I knew you of all life. without coming to the story. As for the food I will say that it is generally good and in some cases surprising with very good flavors. This is the good part, but there is another one not so good and is that the amount is quite scarce for the prices they charge. I've scored three for the whole set, if the food was to have scored four.


User
User

perfect. is the word that best describes this restaurant. every visit is a gift for the senses. cooked to millimeter, quality ingredients and a love that is noticed in the flavors. If you're valladolid and you haven't visited this place yet, I don't know why you're waiting. If you're from outside, this place is the perfect excuse to visit the city. and of course, I have to highlight the service, which is always wonderful and makes us feel at home. the photos are from the last visit. Pig rage must be forbidden to do something so rich because now we just want to eat it again.

Categorie

  • Helado Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.
  • Italiano Esplora i sapori ricchi e diversi dell'Italia con il nostro menu, che include piatti classici di pasta, insalate fresche e carni saporite, il tutto creato con ingredienti autentici e amore. Buon appetito!
  • Vegetariano Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Tapas
  • Reservas
  • Asientos
  • Tarjeta Visa

Ristoranti Simili

Hq International Food

Hq International Food

Calle Macias Picavea No 7, 47003, Valladolid, Spain

Mariscos • Americano • Comida Rápida • Internacional


"restaurant located in the center of valladolid , a fairly spacious place with a simple decoration. The restaurant menu is not very large but is quite varied, they have dishes from several countries of the world, asia, spider and mexico basically. also have several burgers and children's menu. We went to dinner and asked for all this. To share-Tartar of red tuna with marinated yolk and Wakame alga salad. marinated tuna taquitos with an algae salad and a yema sauce in the background. it was good with the sauce.-Sam of smeared alites to the pan with hoisin sauce, mint, basil and cilantro. pretty good this dish, good brazid flavor of the wings and well marinated.-Arroz of carabineros in wood oven. clay cazuelita with a creamy rice with quite flavor of carabineros , some alioli points quite soft, above carries a carpaccio of carabinero. And then already individual dishes for each one – roasted lamb kebab with yogurt sauce to the curry of the madras , apple and goat cheese. two good kebab , juicy lamb , sweet curry sauce. I lacked some lamb flavor for my drop a more potent touch perhaps to spices or roast.- Galician calf intercot accompanied by potatoes with butter sauce. the entrecot is served cut into a hot salt stone. the meat was quite tender and tasted , the bad that the stone salted too much the meat , had to remove the meat from the stone to eat it because it was too salty.-Carrillette with mushroomed cake , roasted lombard and pumpkin and chirivia cream. The best dish of all , well juicy biscuit , well cooked carrill with a pretty good salsa , the toasted lombard was very rich and the pumpkin cream goes well with the set. it is advisable to try it. After dessert.- Cambert cheese cake and vanilla ice cream : the cake was not bad but the strawberry syrup that put leftover, eats the flavor of the cake, would be better without the.-Carrot cake with white chocolate foam and scrambled carrot. spongy cake, not very sweet, the foam didn't know much about chocolate, the scarchada carrot was good.Summary: a place to try cuisine from several countries, recommended the carrillera and the wings. Too salty intercot. rich bread: with bottles of , lemon cane , master mahou , coffee alone , bread :"