"Yet another restaurant you would not go to unless someone recommends it to you. We went there together with a colleague who lives in Bologna (and loves good food . It is a trattoria, and the interior decor is accordingly. The restaurant is known of having good Tagliatelle (al ragù and also Tortellini (en brodo or alla panna . The restaurant is also well known of its Crescentine and Tigelle. And if you don't know what to take for dessert, ask for the sampler plate. Awesome! The only downside is the house wine, which is not as good as in other places. You can still get a decent bottle of wine instead, although again the selection is limited. The focus of the restaurant is definitely well made Trattoria food! You will not be disappointed."
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