Trattoria Santa Lucia

Steinstraße 3, 70173, Stuttgart, Germany

🛍 Pasta, Lässig, Kaffee, Italienisch

4 💬 217 Recensioni
Trattoria Santa Lucia

Telefono: +497116647674

Indirizzo: Steinstraße 3, 70173, Stuttgart, Germany

Città: Stuttgart

Piatti: 35

Recensioni: 217

Sito Web: http://www.santaluciastuttgart.de/

"Excellent food, very attentive and friendly service, tables very nicely covered, good wines and comfortable chairs. And on the squares outside a pleasant air train very pleasant at the current summer temperatures. And not least a garage in 100 meters around the corner. All recommended!"

Menu - 35 opzioni

Tutti i prezzi sono stime.

Vogo Vogo

Very nice and attentive staff.

Indirizzo

Mostra Mappa

Recensioni

gast
gast

It's great! Service top and the food was also delicious


KatharinaS
KatharinaS

Simply super recommended! Great wines, great service! Just TOP!


Maverick
Maverick

I've known this restaurant for years and always enjoy going back there


Witali
Witali

It was great as always. You're welcome. Top service and delicious food.


Julien
Julien

The food was delicious and the service very friendly. Will definitely go there again


Anouk
Anouk

Delicious food, classic Italian cuisine, very charming and friendly service, pleasant atmosphere


Mirella
Mirella

The pizzas are very delicious and crispy. The Tagliatelle with Ragu, tastefully top. Very nice staff. Always happy.


Martine
Martine

Basically everything was great only the waiter on the other side of the street was sure that something was wrong and complained the whole time! That is not a professional waiter! That as a suggestion for improvement! Otherwise everything is great


ClemensT
ClemensT

Excellent food, very attentive and friendly service, tables very nicely covered, good wines and comfortable chairs. And on the squares outside a pleasant air train very pleasant at the current summer temperatures. And not least a garage in 100 meters around the corner. All recommended!

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Lässig Il nostro menu Casual offre deliziosi comfort food per una cena senza sforzo. Dai succosi hamburger e deliziosi sandwich a fresche insalate e piatti principali sostanziosi, la nostra selezione diversificata offre un'esperienza deliziosa per qualsiasi uscita informale.
  • Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Bier
  • Wein
  • Ec-karte
  • Cocktails

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Hupperts

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Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."