Trois Saveurs Chinese Fondue

Very nice place, excellent Chinese soups with lots of choice, just a little noisy.

One of the best Chinese betting fondues, broth choices are largely, a copyy portion

Great friendly place, we ate well. the products are fresh and quality!! We'll be back with pleasure.

It was really good at taste, not disappointed, if I had to compare with other fondues, it remains for me the best

the choice in the menu is complicated, no explanation, just the name that does not speak. Look at the peppers. the pictures showing the menu would be useful. Chinese beer 0.67l excellent. reasonable unit price but salted addition. the wine is expensive and it will have to bring its bread baguette.

Stay cool. We have to choose the broth that will be in front of us to boil vegetables and pates. The best is to go to several to divide the price of the broth. I got 42 euros for 1 beef 1 of sausage 1 of legume and chicken broth cataigne. The servers explained me well. Possibility of Western cover and Asian sauce buffet.

3 fondue flavors became my reference in terms of Chinese fondue in Paris! I was able to test all the broths (piment, mushrooms, nourishing, tomatoes... , with a preference for mushrooms and tomato. Many choices in terms of meat, vegetables and accompaniment. It's a treat every time. Despite a reservation at 13:30, our group was only installed around 1410... The meal is worth it, you just have to take your pain in patience!

Mitigated by experience. The reception and service were burgundy and a disastrous hair, I knew much better elsewhere and the waitress quickly lost its calm. The plates arrived at the same time so it was a bit of the bazaar, otherwise the food is good even if the amount rises very quickly in view of the dishes. The restaurant is noisy due to the hot and wet Hotpot. The sauce/condiments corner is nice but too small for the number of people on site. Vegetables and mushrooms were very good, meats generally too. In short it was correct but no more.

durante i miei viaggi alla cina ho mangiato più volte il piatto caldo e il sabato ho pensato di provare questo ristorante a Parigi. camera molto spaziosa, con una camera immensa. eravamo in due, abbiamo preso 3 tipi di brodo, filetto di manzo, lingua di manzo e pancetta, poi alcune verdure, riso e udon. il servizio è stato un po 'lento inizialmente, ma ha ripreso in itinere. il brodo dei funghi era quello che mi piaceva di più, molto avido. Onestamente ho trovato i prezzi leggermente alti, ma mi è piaciuto. nota positiva è l'ambiente conviviale, e ho notato che il locale è stato anche frequentato da molti asiatici, che fa ben pensare.